Category: UK

The Ivy – A list or Z list?

Celebrity hang out? I am not convinced. I have been here twice now and if you do spot anyone familiar, it is pretty much a Z lister. Then again I have not really been there on the popular nights. It was so hard to get a table, we just took what we could get.  To guarantee a table, you may have to book 3 months in advance.

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The venue is not pretentious, it’s actually very cosy, a bit of a refuge from all the hustle and bustle of theatre land. The food is surprisingly simple and Italian in influence. It is not cheap, but neither is it rip off prices. I particularly enjoyed the honeycomb ice cream desert.

They layout of tables is very good for people watching, no facing the wall for the Gents in this venue. On one visit, we were entertained by the chap at the next table (who had obviously just got back from a holiday in Spain) repeatedly shouting ¡HOLA! to get the waiters attention, the amusing part was when his girlfriend got up to go to the loo, and did not return!

 

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The Waterside Inn – old fashioned comfort

I found the food at  The Waterside Inn in Bray to be quite conventional, fairly typical french haute cuisine. I have to admit I expected a lot more from a 3 star Michelin – I suspect at least 1 star applied to the location.

It was also a bit of a struggle to find a reasonably priced bottle of Champagne – the wine list was a bit daunting. That said it was a lovely day out. The Waterside Inn is a very comfortable venue. We made our selves at home, spending hours out on the terrace after lunch drinking brandy that was older than we were, and indulging in a little too much PX.

Here is a short video about The Waterside Inn:-

 

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The Chop House – good old spot

The Bar in the Chop House in Butlers Wharf is a really civilised venue for breakfast, it is especially lovely on a sunny day when you can sit outside and watch the boats on the river, taking in the stunning views of Tower bridge.  The menu is excellent, I would especially recommend the Gloucester Old Spot sausages. It is best to reserve a table for breakfast as this is a very popular venue.

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Marks out of 10

Food 6.5

Service 5

Location 7

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Wapping Food – Wapping Project at the Hydraulic Power Station

Great place to go on a bright sunny day, when the sun is streaming in the windows, and lighting up this very unusual venue which incorporates an art gallery. When it’s really hot, they also occasionally serve food in the garden. The food is simple and fresh, they also have a small selection of good wines.

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outside

The restaurant has 1 AA Rosette, which it certainly merits.

Marks out of 10

Food 6

Service 6

Ambience 6

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The Fat Duck – OTT

The Fat Duck in Bray is the complete opposite of its near neighbour the Waterside Inn, The Waterside goes for old fashioned comfort (old money clientele), the Fat Duck does “flash” (new money clientele).

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The room is minimalist in style and the food is excellent with very over the top presentation.

We visited before the recent alleged food poisoning problems, and experienced all the trade mark gimmicks – Dry Ice, Dragons Breath, IPods and the obligatory Snails Porridge. We also went for a matching flight of wines. There are two price options here, expensive and extortionate.  We restrained ourselves and kept the wine bill under £100 per person.

It was an experience, but I have to admit I missed the warmth of the Waterside Inn as once the meal is finished, there is no way you would want to hang around or indeed be encouraged to hang around in the rather cold room.  Then again I guess that is why Heston Blumenthal’s Hinds Head is only a few yards away.

The Fat Duck is currently number 2 on the S.Pellegrino World’s Best Restaurants list.

 

 

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Hibiscus – too much hype!

For a while Hibiscus seemed to be the most talked about place.  Everyone just raved about it. We even had it recommended while in L’Astrance in Paris.

The conclusion from our visit on a Saturday evening when they only do tasting menus (a rather mercenary approach in my view), was that it was over hyped, overpriced rather boring food.

When the best dish in a £175 a head meal (food with matching wines) is the cheese course, then there is something wrong.

This restaurant is currently number 56 on the S.Pellegrino World’s Best Restaurants list. It has 2 Michelin stars and 4 AA Rosettes, so it should have been superb or a least very good, as at this level there really should be no off days.

Very disappointing

Marks out of 10

Food 4

Service 4

Ambience 7

 

 

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