While visiting the famous Gastro Gnomes of Zurich, we made a reservation at Petermann’s Kunststuben.
We went for the tasting menu, the idea being to experience the widest possible range of food in what is often described as Zurichs top restaurant. I really have no complaints with the food itself, which was off a high standard, the problem was the limitations in the tasting menu. Every course in a tasting menu by its very nature, should be different. That was not the case here, several identical ingredients were used in more that one course…..a mortal sin in my book 😉