The name does not really fit, I believe the Latino part is meant to apply to the bar which does have a reasonable range of “latin” cocktails. The bar is comfortable, but too big to be cosy and the service is rather slow. It’s fine if you’re not in a rush.
The food here used to be stunning, it’s not as good now, but the kitchen can still deliver some excellent dishes. The food is designed for sharing. We had a really good duck dish with kumquats, absolutely yummy. The grilled scallops were also excellent, and the sashimi served with homemade wasabi was a treat. They were a bit heavy handed with the salt though on a couple of other dishes, the ribs in particular were a problem.
The prices here are pretty steep, but if you can get a Top Table deal on the food (we got 40% off on our visit), they are more manageable. It is hard though not to overindulge on the cocktails – I would recommend the watermelon martini for dessert!
I would also recommend bringing a torch to read the menu as the lighting can be a problem at some of the tables.
UPDATE : September 2011 – Back again, one of the highlights of this meal was a Thai Curry (for sharing – as all the food here is), the presentation was very different and the dish itself was lovely. Seriously good Pan Asian food. My only real complaint is the room, which although atmospheric, fails on one of the most important aspects of restaurant dining – You must be able to read the menu. The font is too small and the lighting design is totally impractical
UPDATE : January 2023
Hotel & Restaurant closed, now a Hyatt hotel, click here to see article for details.