Franc : Canterbury

Looking for a really good place to eat in Canterbury? We found a true hidden gem, thanks to some high praise from food critics Grace Dent (click here for her review) and Giles Coren (click here for his review).

After seeing both of them rave about Franc, we knew we had to try it.

Franc is  located in the historic 1085 Tudor Gatehouse of St John’s Hospital, it’s so hidden, in fact, that we walked right past it! The ground floor functions as a wine bar, giving the entrance a relaxed feel rather than a typical French restaurant vibe. The main dining area is located upstairs via a steep staircase. Since our table was in the wine bar, we stayed downstairs and missed out on the climb.

The lunch menu wisely favours quality over quantity, offering a selection of three starters, three mains, a cheese course, and three dessert options.

I ordered the trout tartare, which was absolutely fabulous. The portion size was perfect for a starter, though it was so refreshing and moreish that I could have easily eaten another. My companion loved the tomato soup, saying it was one of the best he’d ever tasted. After a quick taste myself, I can agree it was wonderfully thick and bursting with flavour.

For our main course, the kitchen truly excelled. I deviated from the main menu to try the lamb and flageolet bean special. It arrived as a generous portion of incredibly tender meat paired with deeply flavorful beans. Across the table, the chicken and tarragon with a side of chips was a triumph. It was a perfectly executed French classic, thoughtfully modernized with the inclusion of charred little gem.

We each had a glass of sparkling Vouvray, though choosing was difficult given their excellent selection of wines by the glass.

Here’s the menu and wine lists to give you an idea of how spoilt for choice we were :-

I only wish we’d had room for the cheese course and a dessert wine, perhaps next time.

Ironically, this calibre of food feels like it belongs somewhere grander, like The Pig at Bridge Place, but we’re delighted it’s much easier to reach, tucked away in the ancient building at Canterbury Northgate.

I also couldn’t resist taking a picture of these cartoon water glasses (Smurfs and Lilo & Stitch). There must be a story there!

 

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The Cook’s Tale : Canterbury

My first visit to The Cooks Tale (aka The Ambrette) in Canterbury was an absolute delight. Not only were the rather delicious cocktails half price (part of their Thirsty Thursday deal), but the food and service was really good.  I’ve eaten at the now closed Margate Ambrette several time so I knew to expect some really good, innovative Anglo-Indian dishes. The food was even better than I remembered. I had the Dosai as a main course and it was fantastic. I regret not being able to finish the huge portion as every mouthful was a treat.

One of my companions ordered Chicken Supreme. The Cooks Tale’s take on this classic dish was beautifully presented and thoroughly enjoyed.

It was definitely not from the same continent as the version of the dish you typically think off when you see Chicken Supreme on a menu.

My other companion ordered the Lamb Fillet, Lamb Kebab dish and was delighted with the beautifully cooked lamb.

We finished off our meal by sharing a plate of chocolate samosas.

I should also make a special mention of the lovely amuse-bouches. The rather tasty pea soup with hot buttered naan bread and the theatrically presented stuffed popodoms – so good.

We went a la carte but there are also a couple of tasting menus available (including a vegetarian one) which based on the level of cooking I experienced, are likely to be somewhat special.

They also had a pianist playing in the background which was a bit odd at first but we got used to it as he wasn’t loud enough to disrupt our conversation.

This has to be one of the best restaurants in Canterbury, I know it’s top of my list for a return visit.

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