This makes Ramsgate an ideal place to use as a hub to visit the nearby places of interest (although there’s lots to see and do locally in Ramsgate too). If you’re visiting Ramsgate for a bit longer you may want to go further afield – for example to try one of the four 1 Star Michelin Restaurants within easy reach.
Stark in Broadstairs is only 5 minutes away by Taxi or you can build up an appetite with a leisurely 40 minute coastal walk.
On our visit to Ramsgate’s newest restaurant (it’s only been open for three weeks at the time of writing this review) executive chef Craig Mather was manning the small Kitchen area and pizza oven left over from Pizza Express, the previous tenants of this landmark building overlooking the Royal Harbour.
Travellers in Italy may be a strange name for a restaurant but I think any travellers to Italy would be more than happy to find somewhere that served Pizza this good. The sourdough base was lovely, but what really stood out to me when I took the first bite of my Tartiflette Pizza (crispy smoked pancetta, slow cooked onions, confit garlic, Jersey Royals, cream, parmesan and thyme) was the delicious fresh ingredients used to create it. My companion had the Gamberi Pizza (King Prawn, chilli, cherry tomatoes, rocket and parmesan) which he was equally enamoured with. GB Pizza in Margate make excellent Pizza and are understandably renowned locally, but I have to say based on this visit, Travellers in Italy can give them a run for their money.
I couldn’t manage a whole Pizza, so they very kindly boxed the remaining slice. Here’s hoping it reheats ok, as I’d hate to waste it.
The room looks lovely now, so much warmer looking than its previous incarnation and the staff are both friendly and efficient.
STARK in Broadstairs is named after Game of Thrones Ned Stark (seriously) and like that show it’s not to be missed. It’s rare to find a restaurant of this calibre outside London, it can genuinely give that other Kent gem The Sportman in Whitstable a run for it’s money. The tiny 12 cover restaurant which is open only in the evenings Wednesday to Saturday, is run by husband and wife team Ben and Sophie Crittenden and although the food could easily grace a more sophisticated venue, the location in a former sandwich bar is comfortably casual.
The focus is entirely on a well thought out, well structured six course tasting menu with excellent ingredients and matching wines. The menu changes on a regular basis to showcase the talents of Chef Ben Crittenden formally of The West House in Biddenden.
All the dishes we had were very good, tasty and beautifully presented. Personal favourites being the pork, miso and sweet corn dish and the chocolate, coffee and buttermilk dessert. The matching wines were all very good too, although the Cotes du Rhone was a less successful pairing, as it’s always going to be difficult to match a wine with a soup dish.
Getting a booking at STARK might be a challenge, following a very positive review in the Guardian and The Good Food Guide naming Ben as the guides “chef to watch” so best to plan ahead. This is a destination restaurant and I’m thrilled that it’s on my doorstep. I certainly made sure I didn’t leave the Restaurant before I made my next booking.
My return visit confirmed Starks consistency, with another delicious tasting menu and good quality wines.
UPDATE October 2019 – STARK has been awarded a Michelin Star and following refurbishment is now only 10 covers.
Having visited The Fordwich Arms a few times in the summer months, I rated it as a decent country pub. I was really pleased to hear that it had seriously raised it’s game on the food front especially after reading a glowing review in the Guardian. So we happily booked a table for lunch with high expectations.
Fine dining in a pub is very difficult to pull off. The Sportsman in Whitstable is one of the rare places that manages it. The Fordwich Arms is trying very hard. The excellent bread and theatrically presented amuse bouche which would be quite at home in a traditional fine dining restaurant somehow jarred in the pub setting. The smell from the wood fire, the rude customer at the bar listening to what sounded like racing results on his phone, and the draft from the door when it was left open a bit too long were off putting. Although these observations may seem petty in retrospect, they illustrate the differences between fine dining in a pub and fine dining in a restaurant.
The Fordwich Arms has an a la carte menu and a set lunch menu for £35 which was inviting enough to stick too rather than splashing out out on any of the a la carte options.
My starter of Smoked Trout, Oyster, Apple and Horseradish was beautifully presented and quite lovely, my companion had the Chicken liver Parfait, Red grape and Gingerbread which looked good with it’s grape scales, but was otherwise fairly ordinary. We both had the Chalk Farm Sika Venison, Plum, Pumpkin and Braised Sholder Crumble for our main course. It was tasty but nothing special. For dessert we ordered the rather delicious Fordwich Snickers. To accompany the meal we ordered some wine by the glass, but were disappointed with all four rather lacklustre wines.
Paying the bill was more pub than fine dining as after waiting a bit too long for table payment we joined the customers vying to order their pints at the Bar and paid there.
It’s early days for the Fordwich Arms new management and kitchen and we wish them well, the pub is in a lovely setting by the river. The town of Fordwich (the smallest in Britain) is worth visiting. You can go Canoeing with Canoe Wild or book a relaxing river trip with Fordwich River Tours for example (starts just outside the Fordwich Arms) and for the more energetic there’s pleasant country walks to Canterbury, Stodmarsh NNR and around Westbere lake.
UPDATE October 2018 – Fordwich Arms awarded a Michelin Star.
Tucked away in the basement of the Royal Harbour Hotel in Ramsgate you will find the Empire Room restaurant, which captures the essence of an archetypal gentlemens club in the glory days of the British Empire. The restaurant has the look and feel of a special occasion venue but surprisingly with its reasonably priced set lunch and set dinner you won’t need to spend a fortune to have a lovely meal here.
The Empire Room certainly isn’t your average sea side town hotel dining room. The chef is well known in the area, he is Michelin-trained chef, Craig Mather the former head chef at the highly acclaimed and sadly missed fish restaurant Eddie Gilbert’s (one of his Eddie Gilbert dishes was Jay Rayner’s starter of the year a few years ago – which is praise indeed). Craig has for the past few years also been a Chef lecturer at East Kent College. So after reading about him taking over at the Empire Room Restaurant, we decided to go there for lunch. The set menu option is incredible value for money and we enjoyed some beautifully presented dishes along with a complimentary glass of house wine. The menu is seasonal and the highlight for me was the Fennel and Beetroot marinated Salmon with Potato mousse, a tasty and refreshing dish that was a perfect for the warm summer weather, as was the excellent ice cream served with biscuit crumb.
The restaurant has definitely upped its game since my last visit a few years back and is a great addition to the burgeoning Ramsgate dining scene.
The Empire room is normally accessed directly from its entrance on Nelson Crescent, but the hotel manager kindly let us exit via the hotel itself, which has a cosy lounge, attractive breakfast room and stunning sea views.
If you love the Empire Room you should also try their sister restaurant Little Ships. It’s in a great spot overlooking Ramsgate Royal Harbour, perfect for people watching, it’s a bit pricier than surrounding restaurants/bars but the portions are generous and the quality of the ingredents make it well worth a visit or two.
UPDATE October 2019 New Head Chef is Ross Barden (ex Sands Hotel, Margate). Craig Mather is now Executive Head Chef and is often seen at the stove in Little Ships .
UPDATE July 2021. Michelin-trained Chef Jack Hancock pops up in The Empire Room with Hearth Restaurant.