Foodies Festival @ Battersea Park

This years London Foodies Festival was in Battersea Park. We arrived just after 10 am, the tickets and web site (initially) showed that as the event start time.   Our plan had been to get in early before the crowds.  However the festival was not able to start until 11 am due to some sort of mix up with the local council – not a good start.   So we killed some time in the parks cafe (definitely not a foodies destination) and returned to pick up entrance tickets for some of the events in the Chefs Theatre, Food Theatre and Drinks Theatre, only to be advised we could only get tickets for the earlier events and not those later in the day, we had to come back to the Registrations tent nearer the start times to get these tickets  – a totally impractical option. On entering the festival area we passed the Pimms Tent with its cute “Its Pimms O’Clock” picnic blankets laid out on the grass, and found ourselves accepting an invitation to try some of the Coeur de Cognac in the comfort of the Remy Martin Pagodo.

The festival was not especially large, the one at Hampton Court last year felt larger and had seemed more specialist food oriented.   We ended up sampling a couple of rums – a coconut one (Koko Kanu) from Jamaica and a lovely smooth Arehucas Honey Rum from the Canary Islands.  Then after a long chat with Chocolatier Fiona Sciolti who was presenting one of the afternoon sessions we had originally planned to go to, we headed down to the Chefs Theatre for Jun Tanaka’s cookery demonstration.

That went well, with Jun Tanaka producing three dishes in less than 40 minutes. Afterwards we were certainly ready to have something to eat.

The food on offer was not that inviting – except for the rather nice charcuterie plates being served up in the Harvey Nichols Foodmarket Marquee which we spotted after we had eaten (isn’t that always the way!).

We did find some gems though among the exhibitors, like the beautifully presented cake selection from The Little Round Cake Company and the huge selection of speciality breads from McCarthy’s.  The highlight however had to be Mr Ducks Delicacies at the 1Chef4u stand where we sampled some lovely smooth and sumptuous Fois Gras and some delicious Duck Rillette.

The next session we attended in the Food Theatre was totally disorganised with real confusion over who had tickets and who did not, since some were collected on the door and other collected at the tables. So that sort of put us off attending any more events.

Having already been round all the stands once, we decided  to call it a day and returned to the 1Chef4u stand to buy some of the lovely duck delicacies, picked up some bread from McCarthy’s and a chilled bottle of Bochet-Lemoine Champagne and headed home to have our own picnic.

The festival this year I have to say was not a patch on the last Foodies event I attended. Indeed the most enjoyable stands were selling goods that I could just as easily have found at a decent Farmers Market (or in the case of  Mr Ducks Delicacies on line), rather than at a ticketed event.  It’s definitely was not worth the £15 full ticket price or even dare I say the two for one deal. So I am afraid this is one event I probably won’t put on my calendar for next year. Sadly this is not the only food and drinks festival I have been disappointed with over the last year or so, Taste of London, Toast – New Zealand and La Dolce Vita did not hit the mark either.

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The Wapping Project – Hardens Reporter evening

Attended the Hardens Reporter evening at the Wapping Project, one of my favorite venues.

The atmosphere was very relaxed and informal. We were in excellent company, indeed I think I talked more than I ate.

The evenings  program included :-

Canapés prepared by Philippe Saint Romas (former pastry chef to Jacques Chirac and from the world renowned kitchens Les Ambassadeurs, Le Crillon and L’Ambroisie ) accompanied by an apéritif of Rémy Martin Coeur de Cognac

A two course ‘eat together’ menu of fresh seasonal food and wine from Wapping’s head chef Cameron Emirali.  The starter, an Octopus salad was particularly delicious.

Dessert by Philippe Saint Romas served with a digestif of Rémy Martin Coeur de Cognac. The dessert (pictured) was very interesting, like a deconstructed key lime pie.  I also had far more than my share of the lovely chewy nougat served with the coffee.

An opportunity to meet Philippe Saint Romas – he sat at the head of table and happily answered questions throughout the evening with the help of his translator.

An opportunity to view the current Wapping Project installation ‘A French Picture Show’, introduced by Dr. Jules Wright (curator/director of The Wapping Project) – who also explained the Wapping Projects relationship with Rémy Martin.

For more on the Wapping Project, see our earlier post:-

Wapping Project at the Hydraulic Power Station

UPDATE : Restaurant Closed


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