Heading north for Christmas.
Scotland is well known for great ingredients. Venison, Scallops, Langoustine etc, but how do the chefs north of the border compare with say London? We have chosen two of Edinburghs top restaurants for comparison.
One an established classic, the other cutting edge. They are:-
We would also like to wish all our readers a Merry Xmas & Happy New Year.
Oh and on January 1st 2010 we shall be awarding our Best and Worst restaurant of 2009.