The Sportsman in Seasalter – forgetting about the weather

The weather is pretty extreme at the moment around the south coast of England and Seasalter near Whitstable was certainly a bit damp on our visit.  The sheep in the marsh lands nearby looked like they were swimming rather than grazing.

The Sportsman which is a 15 minute taxi ride or a one hour plus walk from Whitstable station, was a cosy refuge and the perfect finish to our culinary tour of the area.  The tempting offer of a glass of Pol Roger Champagne on arrival was just too good to turn down – our favorite champagne beautifully chilled.  It was also good to see that since our last visit they had added a shorter tasting menu, which unlike their normal tasting menu, did not have to be pre ordered.  At £45 this Tasting Menu option is excellent value for the caliber of food served here.

We ordered this new Tasting Menu and selected a reasonably priced bottle of Gavi di Gavi Vignetti Lugarara Giustiana 2010 (another personal favorite) to accompany it.

A delicious selection of bread arrived first, quickly followed by an amuse bouche in an eggshell.  Then we had two Whitstable Oysters, prepared in two different ways – both were quite lovely, we were off to a good start. Next we had a beautiful looking dish described as Pot Roast Red Cabbage with Stewed Apple and Fresh Cheese. This turned out to be our favorite course, the cabbage was really flavorsome and beautifully enhanced by the apple and cheese. The fish course came next, Roast cod with a really moreish Bouillabaisse and olive tapenade. The previous two courses in particular emphasizing why The Sportsman has a Michelin Star. The meat course came next, a Roast Rack of Lamb with a particularly good mint sauce, leaving us with just enough room for the dessert. The dessert which followed some palette cleansing Ice Lollies was another high point, it consisted of one half of a Dark Chocolate and Salted Caramel Tart, served with Tangerine Ice Cream. A lot of Tangerines must have gone into that Ice Cream as the flavour was intense. The sharpness nicely countering the rich salted caramel in the Tart.

After this lovely lunch and fully prepared for the weather (or so we thought), we decided to walk along the beach back to Whitstable. We ended up cutting inland before we got there, as the heavens opened up and we got a little damp to say the least. I would recommend The Sportsman for a special lunch but would suggest avoiding any temptation to walk too far along the beach in the Winter.

It is also well worth allowing yourself some time to explore the rather gentrified seaside town of Whitstable, especially the Harbour area and the unique one off shops on Harbour Street.

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Trip to Broadstairs – Converted to The Chapel

While exploring Broadstairs, we spotted a rather run down building with a plaque telling us it was a Chapel build in 1601, only today it looks more like a second hand bookshop, then we spotted a sign advertising coffee and a familiar menu in the window. The menu was identical to The Lifeboat pub we had been so pleased to find in Margate.  On entering through the rather uninviting door, we walked past the boxes of Cider and Barrels of real Ale, to speak to the barman. Turns out  The Chapel is owned by the same people who run The Lifeboat.

The Chapel has a dual roll – it is now both a pub and a second hand book shop. You can read the books while sipping your  Ale, Cider, Wine and Coffee. You can also order some of the interesting pies, puddings and cheeses. There are benches in the main part of the building and in the mezzanine area. There are also two separate rooms with tables and chairs. We only had time for a quick drink, but knowing how good the food is, we will be back.

UPDATE : March 2014, we returned for Cider and Suet Pudding and can confirm that the food at The Chapel is just as good as its sibling The Lifeboat in Margate.

 

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Trip to Margate – Saved by The Lifeboat

The sun was shining on Boxing Day so it was perfect weather for a coastal walk along the Viking Trail, starting at Ramsgate and finishing in Margate. We had not planned to eat out, but after the 5 mile plus walk we were seriously hungry. When we arrived in Margate we found there were very few places open – ok we could have checked in advance and planned better, but sometimes it’s the unplanned days that work out the best. There were a couple of places that were full of people that we could have gone too, but they looked like the sort of places that were busy because they were open rather than for any other reason, which was why we were saved by The Lifeboat. It is an award winning pub, and I can see why  –  the food, drink and service were pretty special. We were well looked after by the lady who was literally manning The Lifeboat on her own.

The menu focuses on Pies, Puddings and Cheese, all great accompaniments to the Ale and Cider they specialize in. We tried a Pear Cider  (Perry) and a wonderful Spiced Cider from Dudda’s Tun and ordered a Chicken and Bacon suet pudding and a Chicken, Brie and Cranberry Pie, both were served with lovely creamy smooth mash and a tasty gravy.  This was perfect food for a wintery day.

The Lifeboat is well worth making a trip to Margate for, I certainly want to try some of the other pies and puddings on the menu.

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Coco Latino – Chocolate & Harbour Views

Chocolate and Christmas are synonymous, which is why the opening of the Chocolate Lounge in Ramsgate Royal Harbour is particularly fortuitous. Just as the sun was setting over the Harbour we took a stroll down to the Marina where the yachts and boats were lit up with Christmas lights, to check out this new addition to Ramsgate’s culinary scene.  Clareys Chocolate lounge is built into the Arches. It is a spacious room complete with comfortable sofas and Chandeliers. They serve a selection of Chocolate goodies including Handmade Artisan Chocolate and “Cake Pops” (truffle cakes on a stick dipped in chocolate) an interesting new trend and a fun alternative to cupcakes. They also do a selection of more traditional Cakes, serve Afternoon Tea and organize chocolate related activities. They have a late license, so you can add some alcohol to your coffee or hot chocolate well into the early hours too or you can book their mobile bar and tour the harbour.

This is an excellent use of the arch space and is possibly the only chocolate lounge in Thanet.  If there is an other please let me know.  Regardless I will be returning to this one to chill out and indulge in more chocolate goodness. Does White Chocolate and Cranberry count as one of my five a day?  Yeah I think it does!

Wishing all our readers a Very Merry Christmas & a Happy New Year.

UPDATE 27/12/13 : Returned to try the Hot Chocolate with marshmallows and cream and the Cake Pops, see new pictures above.

The hot chocolate was simply delicious, it’s the best one I have tasted.  The Cake Pops were very good too, you can buy them to eat in or to take away.

UPDATE 1/07/15 : The Chocolate Lounge has been rebranded as Coco Latino and has a stronger focus on the Bar. They also sell as selection of savory dishes, including a small selection of very tasty Tapas.

UPDATE 1/6/18 : Coco Latino is now open only on Friday and Saturday evenings as a Bar.

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What’s coming Next?

Christmas is on its way, so it’s time to organise the restaurants we are going to visit over the course of the next few weeks.

This year for a change and as a precursor to moving to Kent permanently, we are focusing on that area. We have a trip planned to what is probably the most famous Kent restaurant of them all (at least in the gourmet category) – The Sportsman a rather special Michelin starred restaurant located in an unassuming pub on the outskirts of Whitstable.

The other places on our list are less well known, they include favorites like Age & Sons and the Caboose Cafe plus we have plans to try the beautifully located Wyatt & Jones in Broadstairs, with its stunning views of Viking Bay (or at least they were stunning until the recent floods).  I sampled Wyatt & Jones food earlier this year at the popular Broadstairs Food Festival so am looking forward to seeing what the kitchen can produce, especially since they bake their own breads, smoke their own fish and butcher their own meats.

 

We are also keen to check out The Empire Room which is due to open soon in the Royal Harbour Hotel, Ramsgate.

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Dining by the sea

Spent the weekend in Ramsgate. It’s only 1 hour and 20 minutes from London on the High Speed Train, so visiting this seaside town over a weekend is well worth doing, especially if you manage to eat as well as we did.

Caboose Cafe – NOW Rosebud Cafe and Winebar – closed 2017

We had a lovely breakfast at Caboose Cafe, a relatively new Cafe Bar, just off the High Street. The Eggs Benedict and the Eggs Royal were delicious and very reasonably priced at £4.95  – that alone says we’re not in London anymore.

 

The quality of the food and coffee was commendable, this Cafe is a great find, it’s certainly not your typical Ramsgate all day breakfast venue. In the evenings there is a Mexican Cantina menu and even the odd live event, they are working on bringing quality acts to Caboose, with a view to helping make Ramsgate a destination for touring bands and comedians.

UPDATE: 2016 –  Change of management, the Mexican menu is no more, now called Rosebud Cafe and Winebar.

UPDATE June 2017 – CLOSED

Royal Harbour Brasserie

We also made a return visit to the Royal Harbour Brasserie, braving the blustery winds to walk out to the end of the Harbour Arm where the restaurant is located. It’s so worth the trip, not just for the warm welcome at the Restaurant or the above average food, but for the spectacular views out to sea and inland to Ramsgate Marina, what a location to watch the sunset! We arrived just a bit too early to sample their evening menu, and instead had to choose from a  more limited one. The Wine list was also rather basic. First we shared a Assiette of house nibbles, this would have been a pretty substantial starter for one (a steal at £5 and more than enough for 2 people).  Then after that excellent start, we tucked into our main courses,  I had a large fillet of sea bass with bisque sauce and perfectly cooked new potatoes, and my companion had a suitably autumnal venison stew, both dishes arrived on “Alan Partridge” sized big plates.  We had not realized how hungry we were until we miraculously managed to clear them.

Age and Sons – closed 2014

On the Sunday we decided to go to Age & Sons for lunch, as this is a restaurant we have always liked for its reliable cooking and pleasant ambience.  The restaurant was awarded a Bib Goumand in 2009 and it just seems to keep getting better and better. Sunday lunch is served in the attractive main restaurant area on the top floor (they have a French kitchen style area on the ground flour and a Cocktail bar in the basement). I had a beautiful piece of Venison and lovely creamy dauphinoise potatoes and my companion really enjoyed his Pork Belly, braised cheek & fritter with black pudding puree & garlic mashed potato.  We finished our meal by sharing a cheese board served with some rather moreish home made biscuits.

All three of the venues we visited are ones that we would highly recommend, especially Age & Sons, which has grown into a gem of a restaurant that any town or city would be proud off.

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