UK – Page 34 – No Expert …but I know what I like

Alfie’s – what’s it all about! (Closed)

Didn’t like the name before I visited, didn’t like the food when I visited. Then came the bill!, I certainly didn’t like that.

Alfies at the Bermondsey Square Hotel is not cheap, we went shortly after it opened when they were doing an introductory 50% discount, even with the discount I felt completely ripped off.

For starters I had asparagus with egg (expecting a nice runny egg to dip the asparagus in – got a hard boiled egg and some horrid mushroom sauce). Then it just got worse, more of the disgusting gravy with my next course, it wasn’t the mushroom sauce but something rather close in taste and consistency.

We ordered a bottle of Chablis for about £26, and like the food it was decidedly inferior, basically I can only describe it as plonk.

This place is way below the standards of the other restaurants in the area. How it can be described as “a significant addition to Bermondsey’s burgeoning foodie scene” or as “a place that champions fresh English dishes” is a joke. I rather wonder if the people who wrote this “advertising copy” actually ate there!

Marks out of 10

Food 2

Service 4

Ambience 2

UPDATE December 2010 – Alfie’s now have a new chef; not sure I can bring myself to go back though.

UPDATE January 2011 – In a few weeks time Masterchef Judge Gregg Wallace is opening a new restaurant in the Hotel, replacing Alfies, see Big Hospitality Artical for details.

UPDATE April 2012 – Have yet to read a positive review of the restaurant (Greggs Table).

UPDATE September 2012 – The Hotel and restaurant are currently being used for the reality show Hotel GB – have to say that the place seems to be more about PR than food.

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Harveys Fish Market, Oyster Bar & Restaurant – not the plaice to go!

Harveys of Ramsgate, part of Kent Inns of Distinction, is marketed as a dedicated seafood restaurant using locally landed fish. A fabulous idea, in theory.

Celebrity TV chef John Burton-Race of the Michelin-starred New Angel in Dartmouth is connected with it, loosely I hope, based on the standards achieved here, both in terms off food and service.

I can not see this place, surviving the winter. I certainly will not be returning or recommending this unjustifiably overpriced venue. Neither the food quality or the level of service matched the look of the venue. Bland Fish, and one of the worst deserts I have ever had (hard meringue!). Plates passed across my companion at the table, come on – anywhere that typically charges £20 for mains, needs to deliver something a bit special. Then there is the ambience issue, sitting next to a large noisy table of 10 in a half empty restaurant is far from ideal. This is most definitely not my idea of “fine dining”.

Its pretension without the quality, delivering expensive badly cooked food. Just another “Faux Gourmet” experience.

They could have done so much more in this prime location overlooking Ramsgate Royal Harbour.

UPDATE October 2009 : Made a return visit to Harveys after all, in light of comments and the award of an AA Rosette. For details see Harveys Fish Market, Oyster Bar & Restaurant – still not the plaice to go!.

UPDATE April 2010 – Back in Ramsgate, this time to try Eddie Gilberts. For details see Eddie Gilberts – reasons to leave London? (Eddie Gilberts 7, Harveys 2)

UPDATE October 2010 – About time! Harveys is finally closed – RIP please! For more information see post from Isle One.

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The Park at the Mandarin Oriental – so long and thanks for the desserts! (Closed)

For a group booking it will be hard to beat this location, for either the glamour of the venue or the value for money.

When I went to The Park, it was with a group of 12 people, and we were choosing from an early evening set menu that included unlimited wine with the first two courses.

The food and the service were of the high standard you would expect from the Mandarin Oriental, but what really surprised us was the range of options. How many places do you know that do a set menu where 12 people can all have different desserts?.

On the down side, you do have the Mandarin bar next door, so anything you save on the food will most likely get spent on the fabulous cocktails.

You will however need to get in quick, before The Park disappears in the planned refurbishment to fit in Heston Blumenthals new London venture : see Foliage replacement – the Gossip.

Marks out of 10

Food 7.5

Service 7.5

Ambience 7

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Le Manoir Aux Quat’Saison – any occasion!

Looking for an occasion to make a return trip to this oasis in Oxfordshire.

Raymond Blanc’s Le Manoir Aux Quat’Saison is just stunning, situated in the village of Great Milton just outside Oxford. You can get a train to Haddenham and Thame station (10 minutes away) or Oxford station (25 minutes away) or if you have money to burn you can always park your helicopter on the private helipad.

The Helicopters were arriving and departing quite frequently when we were there, it was the only thing disturbing the tranquility of the place.

We went for the tasting menu followed by coffee and Petits fours in the garden. One course was a standout (much too everyone’s surprise). It was “stuffed courgettes” – I hate courgettes! I have no idea what they did to them, but the dish was a talking point for a long time afterwards. The rest of the meal was splendid too.

After lunch, weather permitting it’s nice to be able to wander round the grounds, and explore the large vegetable patch and Japanese Garden.

My visit was a while ago, before I started photographing my food and surroundings, which is a real shame. All I have now are my memories, one of the strongest of which is how relaxed I felt on the visit. A visit that encompassed one long sunny Sunday afternoon but somehow felt like I had actually been on holiday for a week.

Marks out of 10

Food 8.9

Service 8.9

Ambience 9

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Mint Leaf – pose on the cat walk!

You will find the Mint Leaf just off Haymarket in Piccadilly, it’s an ideal pre-theatre location.

The entrance is a bit off putting, but once you get in, there is a smart bar and very “Modern Indian” Restaurant. The food is off a high standard and designed for sharing. I would recommend you order maybe 6 or 7 of the smaller dishes to share between 2. This being subject to appetite and wallet!. This approach can get expensive, so I would look out for one of the toptable deals that offer a 50% discount, they come up quite often for the Mint Leaf. Some nice wines too – no discount on them unfortunately.

There is also what I can only describe as a Cat Walk in the main dinning room, so I guess you could “pose” here too. The restaurant has 1 AA Rosette, which it certainly merits.

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Lambeth Pier Fresco Cafe (now Riverside Cafe) – AKA “The Hut”

Lambeth Pier Fresco Cafe AKA “The Hut” has to be one of my favorite breakfast locations, it is just a hut on the river at Lambeth Pier with views of the Houses of Parliament.

At first glance you may think tourist trap – they have postcards and cheap trinkets on sale outside. The location is just too good. It’s right next to where the Tourist buses park for River boat trips and Japanese tourists pose next to the red telephone box. Don’t let that put you off, as “The Hut”, which is pretty much a glorified Sandwich Bar with outside tables, does a mean bacon sandwich and is a great place to watch the world go by.

UPDATE : September 2010 – The Hut is now under new management and called Riverside Cafe. It no longer has the souvenir stand and has extended its menu to cover a larger selection of breakfast options.

Marks out of 10

Food 4.5

Service 5

Ambience 5

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