47 Mussel Row – Littlehampton

I am not keen on doing restaurant walk ins, have had too many disappointments. However sometimes you have no choice and occasionally you are lucky enough to find a gem. We were driving along the Sussex coastline, looking for somewhere suitable, we made a detour to check out Bognor Regis! – nothing looked interesting enough to even get out of the car, so we drove on to Littlehampton.  This was much better, with its large Victorian Houses overlooking the park and the sea, and its newer developments overlooking the River Arun and the golf course. There we found a nice looking bistro called 47 Mussel Row.

We ordered Mussels in batter with a garlic dip, good apart from a couple of mussels that were a bit gritty. This was followed by a lovely piece of Skate, which was perfectly cooked.

So as walk ins go, this was most definately one of my better experiences.

Marks out of 10

Food 5.4

Service 5

Ambience 4 (it was a quiet day)

 

Another good place to visit if your are in the area is Arundel, it is a lovely town and I would recommend taking a  30 minute stroll along the River to have drinks or lunch at the Black Rabbit Inn.

 

Return to top page

Tapas Fantasticas – Hotter than Spain!

Glorious sunny day at Tapas Fantasticas in Potters Fields Park.  This is my second year attending this food and drink festival, last year it was in a more cramped location in Brick Lane.  I really like the new site, nestled in between landmark buildings like Tower Bridge and City Hall, it is a stunning setting.  The festival which is organised by Wines from Rioja seems to be very lucky with the weather – it was on during a heat wave last year as well.   It is such a civilized day out,  entrance is free and there are no real queues for any of the stands which sell reasonably priced wine by the glass and off course some rather good Tapas.

There are also organised wine tastings, we booked a session with Iron Chefs Olly Smith, who is always good value and guaranteed entertainment.

However my favourite wine of the day wasn’t at the tasting, but was from the El Coto de Rioja stand. It was a really smooth Coto de Imaz Reserva.

I also tried a couple of Tapas dishes – Salt cod fried in batter, and some blue cheese and ham croquettes, both delicious.

Next years festival will be in my diary too, weather permitting off course.

 

Return to top page

Blueprint Cafe – focusing on the view

Had lunch at the Blueprint Cafe, it’s a hard location to beat.  They sat us at a great table by the window with a panoramic view of Tower Bridge and the Thames.  They also supplied a pair of binoculars, so the view is obviously a big attraction.

It’s been years since my last visit, and  the decor/style of the place has certainly changed. It’s a much more casual venue these days.

Food wise it was a bit hit and miss (more miss than hit).  The Razor clams I had were nothing special, too much lemon juice for my taste. The mackerel was a bit overcooked, but the pickled cucumbers with mustard and dill that accompanied it was delicious – click here for a recipe

For main course I had grilled leg of lamb with tomatoes and courgettes, the lamb was perfect (well apart from the fact there was not enough of it and there was a real glut of vegetables).  The meringue dessert was rather messy looking but tasted good, however the strawberry shortcake was less successful,  not my idea of shortcake. It was  more like oatcake, with cream and strawberries, basically rather dull.

So in conclusion, great view, OK food. I would make a return visit, but next time I will lower my expectations and focus on the view.

 

 

Update : April 2012 – The Blueprint Cafe has a new chef, Mark Jarvis. He has worked at Texture and spent some time working for Raymond Blanc.

 

Return to Top Page

Toast – Food, Wine, Music and Polo!

Made the trek out to Ham Polo Club, to attend the 10th Anniversary Toast New Zealand Event.  It was a trek, 20 minutes on a very busy train to Richmond from Waterloo, another 20 minutes on a packed local bus – seemed like all the Kiwi’s in London were heading for the event. Then a long walk to get to the ticket office to pick up our complementary tickets (longer because we were wrongly directed to go to the VIP entrance).  We eventually got in, pretty much as the England v New Zealand Polo match was finishing.

There were just two rows of stalls, laid out in the best possible way to cause congestion. I would have been horrified if I had paid for my ticket – ticket  prices were between £20 and £150.   However there was live music and the weather was good.  We stayed for about two and a half hours, which was two hours longer than we would have, if we had not been lucky enough to grab a couple of seats at one of the tables next to the stands and have a few glasses of a rather lovely Pinot Noir from the Saveé Sea Vineyards.

The highlight of the day was actually the walk back from Ham to Richmond.  Next time I will just bring a picnic and find a good spot by the river.

This was a special one off Toast event, so not 100% typical, but based on my experience at this event and my friends experience at past Toast events.  I would not recommend them if you are seriously into Food and Wine.  Toast is really just somewhere to socialise with a group of friends and listen to the music, more a concert than a food event.

 

Return to top page

Berowra Waters Inn

This is the first post from our “Australian correspondent”. A foodie friend who has emigrated to warmer climes. The subject is Berowra Waters Inn an amazing venue reachable by seaplane.

Berowra Waters Inn – High Flyer or Car Crash?
Berowra Waters Inn is uniquely located in the the stunning Hawkesbury River, and is only accessible by “seaplane, boat or the restaurant’s own private ferry”. Originally opened by  Tony and Gay Bilson,  and recently re-opened by Dietmar Sawyer,  the restaurant is frequented by both epicures, and those celebrating special occasions. It was just such a special occasion, my birthday,  that took us to Berowra. We chose to arrive in style by seaplane from Rose Bay, a high flying start to the day! Our original delight at the restaurant’s location, and our wonderful window seat, grew to dismay at the simply shocking service.  Menus were slow to arrive, as was the taking of our orders. Having placed our order for 6 courses, one couldn’t help but begin to wonder when we might see the first one! An hour and a half after sitting down, we only had one course, by which point we were simply starving! After sharp words, and a call to our pilot to delay our return, our next 3 courses arrived in rapid succession! And what amazing courses they were!
The food at Berowra is simply exquisite, world class. I was blown away by the Langoustine Pastilla and Wagyu Beef dishes. Food quality was on par with some of my favourite London Michelin Starred restaurants, such as Tom Aikens and Foliage. In light of this, we think we might forgive Berowra Waters it’s awful service, and will certainly be back for another visit!

Marks out of 10

Food 8.4

Service 3.9

Ambience 8.5

 

Return to top page