What’s coming in May.

Off to Barcelona again – Volcanic Ash cloud permitting!

We have reservations at two of Barcelona’s newest “hot” Hotel based restaurants, run by a couple of Spains top chefs, specifically:-

The W Hotel

Bravo24” restaurant – executive chef is Carles Abellan who is also responsible for Comerc 24, our No Expert Best of the Best award winner last year.

The Mandarin Oriental

Moments restaurant” – executive chef is Carme Ruscelleda, from the 3 star Michelin restaurant San Pau in Sant Pol de Mer.

We  also plan to revisit an other Hotel based restaurant, the Roca brothers 1 Star Michelin restaurant Moo in the Hotel Omm.

The other venues on our list include:-

A possible return visit to Inopia – to see if it is as good as we remember.

A return visit to Comerc 24 – to see if it is still the Best of the Best.

A return visit to Moovida, Tram Tram and Cuines Santa Caterina – because we just couldn’t visit Barcelona without fitting them in.

… and if time permits checking out Mon Vinic. Basically we are doing a “gourmet” food marathon.

Plus we will manage to squeeze in a few restaurants in London as well, such as The Capital. It will be interesting to see how it fairs under “newish” head chef Jérôme Ponchelle, compared to my last visit when Eric Chavot was running the kitchen. Other London Restaurants for May include Texture , Murano and the newly opened Bar Boulud.

Leave a Reply

Your email address will not be published. Required fields are marked *