What’s coming in May.
Off to Barcelona again – Volcanic Ash cloud permitting!
We have reservations at two of Barcelona’s newest “hot” Hotel based restaurants, run by a couple of Spains top chefs, specifically:-
The other venues on our list include:-
A possible return visit to Inopia – to see if it is as good as we remember.
… and if time permits checking out Mon Vinic. Basically we are doing a “gourmet” food marathon.
Plus we will manage to squeeze in a few restaurants in London as well, such as The Capital. It will be interesting to see how it fairs under “newish” head chef Jérôme Ponchelle, compared to my last visit when Eric Chavot was running the kitchen. Other London Restaurants for May include Texture , Murano and the newly opened Bar Boulud.