Author: Sylvia

Wyatt & Jones – Broadstairs meets Barcelona

Wyatt & Jones overlooks Viking Bay and although generally I’ve found that there tends to be a negative correlation between ‘Food Quality’ and ‘Good Views’, specifically that ‘the better the view the more likely you are to be served mediocre food’. Wyatt & Jones is very much an exception to this ‘theory’.

I was especially impressed by thier small plates menu, I almost felt like I was transported to Barcelona, as I tucked in to our first plate of refreshing heritage tomatoes.

We ordered the chargrilled sourdough with potted shrimp butter, all the cold and all the hot small plates to share between 4 people, then added second plates of our favorites, the aforementioned tomatoes and a very moreish Welsh rarebit dish.

Everything we ordered was delicious, including a nice reasonably priced bottle of Viognier. The wine list had nearly all the bottles of wine available by the glass, so you could have a go at matching wines if you felt so inclined. Service was also efficient and friendly. Highly recommended.

 

UPDATE September 2023 : Restaurant has announced that it is closing. Now ’27 Harbor Street’, with same staff for more information click here.

 

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Pit Stop in Sandwich town for Le Weekend

A favourite breakfast venue of ours in Sandwich was the Beach Hut, but that was a while back and the location on Strand Street was taken over by the Smokehouse which didn’t seem to last very long, but we’d notice that there was a further change of ownership and the cafe was now called ‘The Pit Stop’. So when we made a visit to Sandwich for the ‘Le Weekend’ event, we made sure to make a pit stop and check out their breakfast offerings. They do several English breakfast variations, as well as, Omelettes, Eggs Royal, Eggs Benedict and various toast and sandwich options.

We had Breakfast 1 & 2, so between the two of us we had a nice range of quality ingredients. Nicely cooked bacon & mushrooms, plenty of black pudding & hash browns. An excellent breakfast all round and reasonably priced (just over £20 for two breakfasts & two coffees).

There is some nice outside seating, so it’s a great place to have a leisurely breakfast or brunch in the sunshine. Good service too, quick & friendly.

Le Weekend is an annual event in Sandwich where the town hosts a French Market and an Anglo- French Medieval Encampment. There is also Live Music and lots of stalls mainly in Market Street.

Several cafes (including the The Pit Stop) offer classic French menus over the weekend.

For more information see www.sandwichevents.org.uk

UPDATE : August 2024 – The Pit Stop is now closed.

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Christmas Eating & Drinking – Ramsgate

Time to think about Christmas meals & party venues again. Here’s some help for those of you living in the Ramsgate area. Places open on Christmas day are highlighted. Click on a Restaurant Map icon to access it’s Christmas Menu or a Bar to check out it’s Christmas party options.

If you’re visiting Ramsgate and planning to stay local. Check out the Visit Ramsgate Website and the Maps & Trails page that covers Eating & Drinking, Tourist Attractions and Activities in Ramsgate.

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Stark – Broadstairs (Closed)

I had not been to Stark since they moved a few doors down from the original ex sandwich shop in Oscar Road (their old premises is the home of their sister restaurant Dos). They are now located in a very “Instagrammable” wooden shack like building. I loved the new decor with it’s cool vibe. It felt like a little bit of San Francisco/New York in Broadstairs.

Getting a reservation in this tiny restaurant takes some doing, I needed to book a table for visiting friends so was limited on my dates, I marked my diary for 3 months in advance and basically checked their website almost daily for about two weeks after that to see if they had released a table on a suitable date. I was close to giving up on the idea when a slot popped up. (A comment from someone on my Instagram feed describes Stark as “the most difficult Michelin starred restaurant in the world to bag” – not sure that’s the case, but it takes some perseverance).

The restaurants focus is seasonal tasting menus with matching flights of wine, so you can just sit back and relax, there’s no need to waste time pouring over menus.

We started of with Kofta lollipops and tasty bits of Pork belly flavoured with mint, cucumber, yogurt and some warm crusty bread (needed to mop up the mint, cucumber & yogurt), very moreish.

After that it was a well paced delivery of beautifully presented dishes and matching wines.

Although we struggled a bit to keep up with the wine, our fault for talking so much I expect.

The standout dish for all of us was the fish – an absolute stunner of a dish simply described as Hake, Seaweed, Shrimp. With a rather lovely matching white wine.

I couldn’t eat all the dessert, a bit too much chocolate for me, as I was already full by that stage. It was served with a glass of Emilio Hidalgo PX sherry, a controversal choice at our table, as not everyone has a sweet tooth like I do. I’ve drunk a lot of different brands of PX over the years and the Hidalgo one is arguably the best, liquid heaven (I actually have a bottle in the house, unopened waiting for a suitable occasion to indulge).

Stark is not a cheap night out especially given it’s status as Thanet’s only Michelin starred restaurant.  You have to admire their bravery for realising their own vision (their hopes & fears are literally written on the ceiling & plates). They have created a wonderfully cool and relaxed atmosphere with Sophie as front of house and Ben working hard in the open kitchen.

Stark is a great destination restaurant for a special occasion.

 

UPDATE: July 23 – Sister restaurant Dos mentioned above is now closed.

UPDATE : March 24 – Closing with last service on 31 May. New Restaurant opened on Mersea Island in Essex in June.

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STARK – good things come in small packages

STARK in Broadstairs is named after Game of Thrones Ned Stark (seriously) and like that show it’s not to be missed. It’s rare to find a restaurant of this calibre outside London, it can genuinely give that other Kent gem The Sportman in Whitstable a run for it’s money. The tiny 12 cover restaurant which is open only in the evenings Wednesday to Saturday, is run by husband and wife team Ben and Sophie Crittenden and although the food could easily grace a more sophisticated venue, the location in a former sandwich bar is comfortably casual.

The focus is entirely on a well thought out, well structured six course tasting menu with excellent ingredients and matching wines. The menu changes on a regular basis to showcase the talents of Chef Ben Crittenden formally of The West House in Biddenden.

All the dishes we had were very good, tasty and beautifully presented. Personal favourites being the pork, miso and sweet corn dish and the chocolate, coffee and buttermilk dessert. The matching wines were all very good too, although the Cotes du Rhone was a less successful pairing, as it’s always going to be difficult to match a wine with a soup dish.

Getting a booking at STARK might be a challenge, following a very positive review in the Guardian and The Good Food Guide naming Ben as the guides “chef to watch” so best to plan ahead. This is a destination restaurant and I’m thrilled that it’s on my doorstep. I certainly made sure I didn’t leave the Restaurant before I made my next booking.

My return visit confirmed Starks consistency, with another delicious tasting menu and good quality wines.

UPDATE  October 2019 – STARK has been awarded a Michelin Star and following refurbishment is now only 10 covers.

UPDATE July 2022 – The price has increased quite a bit since our first visit, which now reflects is Michelin Star status and increased produce costs.

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The Fordwich Arms – Pub Fine Dining

Having visited The Fordwich Arms a few times in the summer months, I rated it as a decent country pub. I was really pleased to hear that it had seriously raised it’s game on the food front especially after reading a glowing review in the Guardian. So we happily booked a table for lunch with high expectations.

Fine dining in a pub is very difficult to pull off.  The Sportsman in Whitstable is one of the rare places that manages it. The Fordwich Arms is trying very hard. The excellent bread and theatrically presented amuse bouche which would be quite at home in a traditional fine dining restaurant somehow jarred in the pub setting. The smell from the wood fire, the rude customer at the bar listening to what sounded like racing results on his phone, and the draft from the door when it was left open a bit too long were off putting. Although these observations may seem petty in retrospect, they illustrate the differences between fine dining in a pub and fine dining in a restaurant.

The Fordwich Arms has an a la carte menu and a set lunch menu for £35 which was inviting enough to stick too rather than splashing out out on any of the a la carte options.

My starter of Smoked Trout, Oyster, Apple and Horseradish was beautifully presented and quite lovely, my companion had the Chicken liver Parfait, Red grape and Gingerbread  which looked good with it’s grape scales, but was otherwise fairly ordinary. We both had the Chalk Farm  Sika Venison, Plum, Pumpkin and Braised Sholder Crumble for our main course. It was tasty but nothing special. For dessert we ordered the rather delicious Fordwich Snickers. To accompany the meal we ordered some wine by the glass, but were disappointed with all four rather lacklustre wines.

Paying the bill was more pub than fine dining as after waiting a bit too long for table payment we joined the customers vying to order their pints at the Bar and paid there.

It’s early days for the Fordwich Arms new management and kitchen and we wish them well, the pub is in a lovely setting by the river. The town of Fordwich (the smallest in Britain) is worth visiting. You can go Canoeing with Canoe Wild or book a relaxing river trip with Fordwich River Tours for example (starts just outside the Fordwich Arms) and for the more energetic there’s pleasant country walks to Canterbury, Stodmarsh NNR and around Westbere lake.

UPDATE October 2018 – Fordwich Arms awarded a Michelin Star.

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