The Frog and Scot is a popular small plates venue in Deal, so it’s best to book your table a few weeks in advance. The bookings are timed for 1 hour 30 minute slots, which means you need to order all the small plates you want in one go (they’ll come out of the Kitchen in stages as they are prepared). It’s not really practical to order extra small plates if you find there are some dishes you especially like or if you want more than originally ordered.
Three Small plates per person is recommended.
We started with one of the bar snacks, some tasty ‘Cantabrian anchovies, tomato concasse, pickled garlic’ and ordered seven small plates for three people.
The quality of the dishes varied quite a bit on our visit. The stand out dish for me was the ‘Gnocco, burnt red pepper aioli, parmesan’. The ‘Bayonne ham croquettes, green romesco, basil’ and the ‘New potatoes, coronation mayo, coriander, pickled shallot’ were very tasty too. The ‘local heritage tomato carpaccio’ and ‘Trout tartare, kohlrabi, cherry, ponzu’ were fine, but the ‘Courgette ribbons, mint, pistachio, buttermilk’ and the ‘Burrata, charred peach, basil, toast’ were not so successful.
Time slot bookings are a bit of a pain if you’re looking to have a relaxing meal, ideally I’d have liked to have had time to order dessert and perhaps try one of their cocktails, but as we only had 15 mins minutes left in our time slot and rather than rush our dessert, we decided to just get our bill and have Cocktails elsewhere.
Our meal with a bottle of wine was about £40 per person.
Foliage is actually only a few minutes walk from 
We ordered the chargrilled sourdough with potted shrimp butter, all the cold and all the hot small plates to share between 4 people, then added second plates of our favorites, the aforementioned tomatoes and a very moreish Welsh rarebit dish.
