Timing will always impact on dining experiences. Our trip out to Kew was on a lovely spring day, the sun was shining. It was also the day after our rather disappointing meal at Dinner by Heston, so we were desperate to have a very special lunch. The Glasshouse is the only restaurant in the Nigel Platts-Martins stable of restaurants we had not been to and it most certainly delivered that special touch.¬† There is nothing over-hyped about this place, it’s not somewhere to be seen, it’s just everything a good¬† neighbourhood restaurant should be.
The food and service were spot on. The enthusiastic and knowledgeable Sommelier was delightful. Letting us try out some additional wines to compliment our food.
I started with the perfectly made salmon and skate ravioli and my companion went for the smoked eel, a stunning starter full of flavour. For main course I had something I am sure Heston would have called “Rock Pool” or “Seaside on a plate” and delivered with an iPod playing the sounds of the sea. It was an amazing looking fish dish with a crispy baby squid¬† sitting on top of a bed of silver mullet, surrounded by more crispy squid rings and olives. The flavour combinations and texture were perfect, it tasted as beautiful as it looked.¬† My companions main course was more conventional, he went for the delicious daube of beef.
The Glasshouse has a fairly comprehensive cheese board – lots of British cheeses, as well as some French and Spanish ones, so we decided to share a cheese plate.¬† It was matched with multiple glasses of wine.¬† Then for dessert I had some light moist ginger cake with rhubarb ice cream and a sauce that had the lovely intense flavour of ginger beer. My companion had the Rum Baba. The one dessert the sommelier did not match a wine with, being soaked as it was in boozy rum.¬† However as the dessert wine list was extensive (it even included two different PX‘s),¬† we just had to try more wine.¬† I had a glass of the Ice Cider (my dessert was not an ideal match for this, but I just wanted more of the wine I had tried with the cheese), the sommelier also let me try some of the wine she would have matched with the ginger cake, it was¬† a smooth and subtle wine that complimented the ginger flavours in my dessert beautifully. My companion went for the raisin flavoured PX.
We drank a bit more than planned, but left the restaurant happy and in no doubt that we would return again. Indeed we are thinking, maybe it’s time to repeat the whole Nigel Platts Martin circuit again, starting with La Trompette.
Marks out of 10