Latest visit (September 2025) :-
Njord had to close for several months this Summer due to flooding, but thankfully it’s now open again, completely renovated and with a new chef and new menus. We popped in for breakfast, ordered a Full English and Chef’s Toast (almost a Full English on toast – it didn’t exactly match the menu description as it included Chefs rosti rather than pickled red onion, but I was fine with that). I also couldn’t resist some post breakfast Apple pie. It’s great to see this excellent cafe back on its feet.


The (seasonal) 69 Open-Top bus can be used to get here from Ramsgate, the Viking Ship bus stop is only a few minutes walk from Njord.
First visit (May 2024) :-
I’ve wanted to try out Njord for a while now, I mean a Scandi style place overlooking Pegwell Bay is so intriguing. So we headed out on a lovely sunny day (it’s only a few minutes away from Ramsgate by car or bus) and about a 40 mins walk if you’re feeling energetic!
Njord is in a great location on the edge off the Pegwell Bay nature reserve, it’s rather lovely inside, with a mix of comfy lounge style seating & coffee tables, dining tables with bench seating and bar stools at the window overlooking the bay. There is also some outside seating and lots of bike racks for cyclists.


The breakfast/brunch menu is mainly muffin, sourdough & croissant based dishes. We rather fancied the less conventional breakfast of Cochon Pulled Pork with Sundried Tomato & Chorizo Tapanata and Poached Kentish Free Range Eggs on a toasted English Muffin with Hollandaise sauce & chilli flakes. However they’d ran out of pork and were doing a pulled Chicken recipe instead, so we ordered that and Americano Coffees. The Coffees were served quickly and were excellent, I even had some left when the breakfast muffins arrived, the pulled chicken muffins tasted as good as they looked too, nicely spiced from the Tapanata and very filling.
Njord is also a Bar with an excellent drinks menu, lots of different brands of rum and gin is always a good sign. They also serve a few cocktails to enhance your breakfast/brunch experience.
The cakes at the Bar looked really good as well, they’re from the Beardy Baker in Canterbury, so I’ll certainly be back to try those.
Attractions in the area include the aforementioned Pegwell Bay nature reserve and the Viking Ship Hugin, which is a great photo opportunity and I guess sort of in keeping with the Scandi style at Njord.


We’ve visited a few times, indulging in their rather excellent cocktails, we were also very pleased to see that they had a Tapas menu (served after 5:00 pm on Thursday & Friday and after 12:00 noon on Saturday – and Sunday during the Summer), we just had to check it out.
The Tapas was excellent, very authentic, definitely the best Tapas I’ve had in Ramsgate (and just as good if not better than some I’ve had in Spain). We had six dishes for two people which is probably ideal for an evening meal. Two per person for a light lunch would work too, the Vegan Seaweed Croquettas and the Anchovies, Roasted Peppers, parsley oil worked especially well together. We also just had to order a couple of their rather tasty French Martinis. It was impressive that the lunch time staff made just as good a Martini as the evening staff.
We returned for more Tapas, eating in the garden this time. The Serrano Ham, Manchego, Almonds & lavender infused honey was a real treat. The Calamari was excellent and the Cured Ham & Sobrasada Croquettes were so tasty. Just the perfect place for lunch on a sunny day. For more information on the Tapas see
The Bedford Inn on West Cliff Road is a short walk up from the town centre. Addington Street & 

Foliage is actually only a few minutes walk from 
