The Rocks – Omelette challenge

Having  just finished watching the Omelette challenge on Saturday Kitchen, my choice of breakfast in The Rocks Restaurant may have been subliminal.  When my ham and cheese omelette arrived in a matter of minutes from order to table, unlike those on Saturday Kitchen which take seconds and look on the whole inedible, this omelette was close to perfect.  Delicious with a really light and fluffy texture. Actually it was easily the best omelette I have had in a long time.

The Rocks on Vauxhall Bridge Road is fairly new, formally Cafe Rocks – a well respected sandwich bar,  it has expanded to double its orginal size and is now a full blown restaurant.  It is a good spot to stop on route to Tate Britain.  The monochrome decor –  black marble tiles, black tables and chairs, may not be to everyones taste, but I thought it was both effective and practical.  I definitely plan to return to try their all day breakfast. The rest of the menu looked interesting too,  it included several Turkish dishes.  I need to make a few more visits and try more of the menu, but based on the omelette (known to be one of the best ways to judge a chefs ability) I suspect The Rocks is something of a Gem! (Pun intended).

Marks out of 10

Food 5.2

Service 5.2

Ambience 6

UPDATE : January 2011 – Made a return visit.  One dish on the menu to avoid is maybe the Eggs Benedict, which is actually not Eggs Benedict.  It tasted ok,  but was missing key ingredients like muffins and ham.

UPDATE : January 2014 – Nice to see that The Rocks is still going strong. Everyone who came in got a warm welcome and the service was good. It had a nice turn over of customers on my visit, with people choosing to both to eat in and take away. I  would recommend the Börek as a main course, it was tasty and nicely presented, although there was too much salad for my taste. They also had a decent selection of cakes and pastries.

 

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Albannach – style on the square (Closed)

The Albannach is pretty established now.  I went there a few times just after it opened, eating in the restaurant and in the bar. I was impressed by the quality and style of the place, especially when you consider its location in Trafalgar Square. So now several years later we decided to make a return visit.  The decor and layout had changed a bit, but the Alabannach still has its own distinctive style.  The interior design incorporates some stunning customized lighting, using a Stag and Antlers theme.

My reservation was based on ordering from the set menu (part of a deal I used to cash in on some of my toptable points). This turned out to be a bit of a false economy, as we found this menu to be a little too basic for our taste.  On past experience I think going a la carte might be a better option here.

The 3 fish terrine we had for starters was good, but the main courses were disappointing,  in that I had to order an extra dish to go with my sea bass and the alternative main course option of lamb stew would not have been out of place in a soup kitchen.  The watery stew was definitely not sophisticated enough for this type of venue.  Fortunately we ordered a very nice (if expensive) bottle of Gewürztraminer to drown the rather disappointing food.

UPDATE : CLOSED

 

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Tamesis Dock – Hot spot in Vauxhall

Vauxhall may not seem an obvious place to find a riverside bar on a sunny day, but there are a couple – Aqua River Brasserie and The Riverside.  They are directly on the river in St George Wharf, and are sun traps when the weather is good, however they are both rather soulless.  I would pass them by and go for a more quirky venue, namely Tamesis Dock a dutch barge permanently moored on the Thames, with a fabulous view of the Houses of Parliament.

Tamesis Dock is not that much of a gourmet experience  (the menu is mainly wraps and burgers), it’s basically a floating pub, in a great location that regularly hosts live music events.

Marks out of 10 for Tamesis Dock

Food 4.5

Service  4.5

Ambience 6

View 9

 

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Texture – feeling a bit rough!!

Birthday lunch at Texture – rather over did it, going for champagne cocktails, tasting menu and matching wines, cheese board and more wine. The Food was of a high standard and the Wines were all very, very good. Maybe a little too good as I definitely suffered for my overindulgence later that day. This level of fine dining comes at a cost (physically and financially), next time definitely going for the very reasonable set lunch at £22.00.

The menu we had included a delicious Heritage Tomato (or Heirloom Tomato as they are known in the US) salad, my favorite Texture dish – Anjou Pigeon with, sweetcorn and bacon popcorn, a rather moorish Icelandic Cod dish and a very refreshing Strawberry Textures Moscatel sabayon.

The presentation and menu choices included in the Tasting Menu were not as effective as those on our earlier visit (see Texture – something good from Iceland),  but eating at Texture is certainly a pleasure. Looking forward to returning in the not too distant future.

 

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The Landmark – Champagne brunch in the Winter Garden

OK so it is still Summer, but champagne brunch in the Winter Garden at The Landmark Hotel is just too good to resist.

It’s 3 hours of non stop champagne and access to an extensive buffet containing a wide variety of lovely dishes.

You can go for breakfast, perhaps have an omelette from the Omelette station, or go for  typical brunch dishes like Eggs Benedict. There was also a lovely fish pie, lots of salmon dishes, and a really good range of sea food and sushi.   If you prefer Lunch to Brunch, you also have soups and roasts.

For those of us with a sweet tooth, this place is an absolute delight, as there is no skimping on the dessert selection either.  Desserts included a chocolate fountain, sorbets and ice cream, tarlets, fruit and cakes off all sorts.  I especially loved the marmalade meringues and the cup cakes.

In fact to really appreciate what’s on offer here, it is best to make this the only meal of the day.

The venue is lovely too.

This has to be one of the best brunch spots in London.

Marks out of 10

Food 7

Service 7

Ambience 7

 

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40|30 at the Gherkin – COOLest venue of the Noughties!

My last visit to 40|30 Restaurant at the Gherkin was in January, long enough a gap in my view.  So it was back again with a group of friends to enjoy a night out in the one of the  “COOLest venues of the Noughties“.

So is it still “Cool”? – Absolutely.

This place has substance and style, there is no question that 40|30 is continuing to delivering first class food in a first class venue.

The menu was both interesting and varied, some classic food combinations and some more surprising ones.  My main course of  Pork belly with Black Pudding doughnuts was  just stunning and the cheese cake with celery of all things, was another standout.

For food of this calibre in such a world class location, 2 courses at £39.50 and 3 courses at £47.50 is such a good deal (especially as it includes an amuse bouche and a pre dessert).  The wine list is extensive but there are sufficient bottles under £40 to ensure that it is not too daunting.

You could tell by the empty plates at our table just how much we all enjoyed the food.

 

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