Cinc Sentits (five senses) – you’ll use em all

We stumbled across this Barcelona restaurant 4 years ago. I think it had not been open for long. We had seen some stylish photos of the food on their website ( and thought it looked interesting. Frankly I expected style over substance. When we arrived for lunch the long room was empty but for one table. Not a good sign I thought.

The young lady who acted as waitress and sommelier brought us a shot glass with some strange coloured layers and explained we should drink it in one go. Well….it turned out be the start of a great culinary experience that truly wowed us.

When a dish uses ingredients that you would normally not be keen on (lemon and blue cheese in my case) and transforms them into memorable moments that you still talk about years later, then you know you have a very special chef in the kitchen.

We left on a high. Thanking the waitress for a wonderful lunch and using my sixth sense stated that they should have a Michelin star. Maybe next year she replied modestly.

Well it took a few more years and now they have their first Michelin star.

So we made a return visit in May this year and I suspect they will not have too long to wait for a second star.

The food and matching wines were the best I think I have had any where. Some of the combinations were simply sublime. The only let down was the oxtail course which was a replacement for the pork belly. Other than that I had a near perfect lunch.

We plan to return again in September as this is one restaurant that deserves all the accolades it gets.

Marks out of 10

Food 9

Service 8

Ambience 8


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