{"id":9105,"date":"2010-06-02T19:28:55","date_gmt":"2010-06-02T18:28:55","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=9105"},"modified":"2021-10-31T21:08:31","modified_gmt":"2021-10-31T21:08:31","slug":"berowra-waters-inn","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=9105","title":{"rendered":"Berowra Waters Inn"},"content":{"rendered":"

This is\u00a0the first post from our “Australian correspondent”. A foodie friend who has emigrated to warmer climes. The subject is Berowra Waters Inn<\/a> an amazing venue reachable by seaplane.<\/p>\n

Berowra Waters Inn – High Flyer or Car Crash?<\/strong><\/div>\n
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Berowra Waters Inn is uniquely located in the the stunning Hawkesbury River, and is only accessible by “seaplane, boat or the restaurant’s own private ferry”. Originally opened by \u00a0Tony and Gay Bilson,\u00a0 and recently re-opened by Dietmar Sawyer, \u00a0the restaurant is frequented by both epicures, and those celebrating special occasions. It was just such a special occasion, my birthday, \u00a0that took us to Berowra. We chose to arrive in style by seaplane from Rose Bay, a high flying start to the day! Our original delight at the restaurant’s location, and our wonderful window seat, grew to dismay at the simply shocking service. \u00a0Menus were slow to arrive, as was the taking of our orders. Having placed our order for 6 courses, one couldn’t help but begin to wonder when we might see the first one! An hour and a half after sitting down, we only had one course, by which point we were simply starving! After sharp words, and a call to our pilot to delay our return, our next 3 courses arrived in rapid succession! And what amazing courses they were!<\/div>\n