{"id":6525,"date":"2009-02-08T12:10:01","date_gmt":"2009-02-08T12:10:01","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=6525"},"modified":"2021-10-31T17:12:49","modified_gmt":"2021-10-31T17:12:49","slug":"pied-a-terre","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=6525","title":{"rendered":"Pied \u00e0 Terre – First Foot"},"content":{"rendered":"

Pied \u00e0 Terre<\/a> is somewhere you always want to come back to, although the cost keeps this place very much in the arena of a special occasion venue.<\/p>\n

We have had so many great culinary experiences here over the years. It was also the place we discovered PX<\/a> sherry.<\/p>\n

Here is a short video showing the restaurant in action:-<\/p>\n

<\/object><\/p>\n

The people behind\u00a0Pied \u00e0 Terre have now opened a second restaurant l’Autre Pied <\/a> (the other foot).<\/p>\n

Marks out of 10<\/p>\n

Food – has been variable, can range from 7.5 to 8.8<\/p>\n

Wine 8.9 (on our last visit the wine matches over shadowed the food)<\/p>\n

Service 8.5<\/p>\n

Ambience 7<\/p>\n

UPDATE : October 2010. Pied a Terre has lost one of it’s stars in the 2012 Michelin Guide.<\/p>\n

 <\/p>\n

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Pied \u00e0 Terre is somewhere you always want to come back to, although the cost keeps this place very much in the arena of a special occasion venue. We have had so many great culinary experiences here over the years. It was also the place we discovered PX sherry. Here is a short video showing … Continue reading “Pied \u00e0 Terre – First Foot”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225,31,7,8],"tags":[274],"class_list":["post-6525","post","type-post","status-publish","format-standard","hentry","category-2-michelin-stars","category-best-of-the-best","category-london","category-uk","tag-pied-a-terre"],"_links":{"self":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/6525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6525"}],"version-history":[{"count":27,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/6525\/revisions"}],"predecessor-version":[{"id":29680,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/6525\/revisions\/29680"}],"wp:attachment":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}