{"id":441,"date":"2009-08-08T18:30:40","date_gmt":"2009-08-08T17:30:40","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=441"},"modified":"2021-10-31T16:59:09","modified_gmt":"2021-10-31T16:59:09","slug":"tom-aitkens-flavour-flavour-flavour","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=441","title":{"rendered":"Tom Aikens &#8211; flavour, flavour, flavour"},"content":{"rendered":"<p style=\"text-align: left;\">When it comes to squeezing flavour into food there seems to be no one better than <a title=\"Tom Aitkens\" href=\"http:\/\/www.tomaikens.co.uk\" target=\"_blank\" rel=\"noopener\">Tom Aikens<\/a>. I have been to his restaurant in Chelsea twice now and can not wait to go back again next month.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/ta2.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-443\" title=\"ta2\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/ta2-300x225.jpg\" alt=\"ta2\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/ta2-300x225.jpg 300w, https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/ta2.JPG 1024w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/ta1.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-442 aligncenter\" title=\"ta1\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/ta1-300x225.jpg\" alt=\"ta1\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/ta1-300x225.jpg 300w, https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/ta1.JPG 1024w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n<p>The only advice I would give is\u00a0not to over order, less is more here.\u00a0 Which sounds odd, but we went for the larger tasting menu on our second visit and found that it was just too rich for us!.<\/p>\n<p>Marks out of 10<\/p>\n<p>Food 9<\/p>\n<p>Service 7<\/p>\n<p>Ambience 7<\/p>\n<p style=\"text-align: center;\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a title=\"Top page - Noexpert.co.uk\" href=\"https:\/\/www.noexpert.co.uk\/food\">Return to top page<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to squeezing flavour into food there seems to be no one better than Tom Aikens. I have been to his restaurant in Chelsea twice now and can not wait to go back again next month. The only advice I would give is\u00a0not to over order, less is more here.\u00a0 Which sounds odd, &hellip; <a href=\"https:\/\/www.noexpert.co.uk\/food\/?p=441\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tom Aikens &#8211; flavour, flavour, flavour&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,227,31,25,7,8],"tags":[377],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-1-michelin-star","category-5-aa-rosettes","category-best-of-the-best","category-expensive","category-london","category-uk","tag-tom-aikens"],"_links":{"self":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=441"}],"version-history":[{"count":19,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/441\/revisions"}],"predecessor-version":[{"id":29667,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/441\/revisions\/29667"}],"wp:attachment":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}