{"id":3155,"date":"2009-09-18T22:26:19","date_gmt":"2009-09-18T21:26:19","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=3155"},"modified":"2021-10-31T22:25:24","modified_gmt":"2021-10-31T22:25:24","slug":"moovida-grazing-time","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=3155","title":{"rendered":"Moovida &#8211; grazing time."},"content":{"rendered":"<p style=\"text-align: left;\">This is pretty much our first stop after getting off the plane in Barcelona.\u00a0 Moovida is the bar of the <a title=\"Hotel Omm\" href=\"http:\/\/www.hotelomm.es\/\" target=\"_blank\" rel=\"noopener\">Hotel Omm<\/a>, so its menu covers bar food, but that description just does not do it justice, as the quality is unmistakable. We started with a stunning veal sandwich (actually more of a burger than a sandwich), then added in a cheese course to extend the meal and finished off with a delicious apple tart with ginger ice cream.<\/p>\n<div id='gallery-1' class='gallery galleryid-3155 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/09\/IMG_3710.JPG'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/09\/IMG_3710-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/09\/IMG_3712.JPG'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/09\/IMG_3712-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/09\/IMG_3713.JPG'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/09\/IMG_3713-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>UPDATE:\u00a0 May 2010 &#8211; Revisited Moovida, we had exactly the same meal. There was no dip in the quality. The menu is more extensive, but when you find something you enjoy it&#8217;s hard not to do repeats.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\n<p><a title=\"Top page - Noexpert.co.uk\" href=\"https:\/\/www.noexpert.co.uk\/food\">Return to top page<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is pretty much our first stop after getting off the plane in Barcelona.\u00a0 Moovida is the bar of the Hotel Omm, so its menu covers bar food, but that description just does not do it justice, as the quality is unmistakable. We started with a stunning veal sandwich (actually more of a burger than &hellip; <a href=\"https:\/\/www.noexpert.co.uk\/food\/?p=3155\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Moovida &#8211; grazing time.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,185,29],"tags":[48,49,176],"class_list":["post-3155","post","type-post","status-publish","format-standard","hentry","category-barcelona","category-bars-and-gastropubs","category-spain","tag-grupo-tragaluz","tag-hotel-omm","tag-moovida"],"_links":{"self":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3155"}],"version-history":[{"count":35,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions"}],"predecessor-version":[{"id":29831,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions\/29831"}],"wp:attachment":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}