{"id":24524,"date":"2014-08-03T09:51:29","date_gmt":"2014-08-03T08:51:29","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=24524"},"modified":"2015-06-18T17:49:12","modified_gmt":"2015-06-18T16:49:12","slug":"prawn-and-pig-pop-up-on-the-ramsgate-rivierra","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=24524","title":{"rendered":"Prawn and Pig pop up on the Ramsgate Riviera"},"content":{"rendered":"

It’s always sad when a much loved Restaurant closes. So we welcomed the chance to re visit some of dishes from the sadly missed Eddie Gilbert’s<\/a> at Craig Mather and Gareth Olivers 2 Day pop up in The Mariners Ramsgate. So of course we had to order the playful Eddie Gilbert signature dish of Soft Boiled Duck Egg and Smoked Eel Soldiers (Jay Rayner’s starter of the year a few years back), it was just as I remembered it. The menu was Tapas in both food style and plate size. It included some lovely Cured Ham and Cheese Croquettes which along with the Squid, Chorizo, Pork Belly and warm weather made for a very Spanish vibe. The waitress recommended 4 dishes per person so we pretty much ordered all the dishes on the menu which was an excellent approach especially when accompanied by a nicely chilled bottle of Prosecco.<\/p>\n