{"id":23190,"date":"2013-12-06T20:23:27","date_gmt":"2013-12-06T20:23:27","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=23190"},"modified":"2018-08-23T13:52:32","modified_gmt":"2018-08-23T12:52:32","slug":"23190","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=23190","title":{"rendered":""},"content":{"rendered":"

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What’s coming Next?<\/p>\n

Christmas is on its way, so it’s time to organise the restaurants we are going to visit over the course of the next few weeks.<\/p>\n

This year for a change and as a precursor to moving to Kent permanently, we are focusing on that area. We have a trip planned to what is probably the most famous Kent restaurant of them all (at least in the gourmet category) –\u00a0The Sportsman<\/a> a rather special Michelin starred restaurant located in an unassuming pub on the outskirts of Whitstable.<\/p>\n

The other places on our list are less well known, they include favorites like Age & Sons<\/a> and the\u00a0Caboose Cafe<\/a> plus we have plans to try the beautifully located\u00a0Wyatt & Jones<\/a> in Broadstairs, with its stunning views of Viking Bay (or at least they were stunning until the recent floods). \u00a0I sampled Wyatt & Jones food earlier this year at the popular Broadstairs Food Festival<\/a> so am looking forward to seeing what the kitchen can produce, especially since they\u00a0bake their own breads, smoke their own fish and butcher their own meats.<\/p>\n

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We are also keen to check out\u00a0The Empire Room<\/a> which is due to open soon in the Royal Harbour Hotel, Ramsgate<\/a>.<\/p>\n

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What’s coming Next? Christmas is on its way, so it’s time to organise the restaurants we are going to visit over the course of the next few weeks. This year for a change and as a precursor to moving to Kent permanently, we are focusing on that area. We have a trip planned to what … Continue reading “”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[238,197],"tags":[53,682,646,684,353,683],"class_list":["post-23190","post","type-post","status-publish","format-standard","hentry","category-kent","category-no-expert-news","tag-age-sons","tag-caboose","tag-royal-harbour-brasserie","tag-the-empire-room","tag-the-sportsman","tag-wyatt-jones"],"_links":{"self":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/23190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23190"}],"version-history":[{"count":47,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/23190\/revisions"}],"predecessor-version":[{"id":28244,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/23190\/revisions\/28244"}],"wp:attachment":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}