{"id":23068,"date":"2013-10-30T23:10:40","date_gmt":"2013-10-30T23:10:40","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=23068"},"modified":"2018-08-23T13:55:31","modified_gmt":"2018-08-23T12:55:31","slug":"dining-by-the-sea","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=23068","title":{"rendered":"Dining by the sea"},"content":{"rendered":"<p>Spent the weekend in <a title=\"Ramsgate\" href=\"http:\/\/en.wikipedia.org\/wiki\/Ramsgate\" target=\"_blank\" rel=\"noopener\">Ramsgate<\/a>. It&#8217;s only 1 hour and 20 minutes from London on the High Speed Train, so visiting this seaside town over a weekend is well worth doing, especially if you manage to eat as well as we did.<\/p>\n<h3><strong>Caboose Cafe &#8211; NOW Rosebud Cafe and Winebar &#8211; closed 2017<\/strong><\/h3>\n<p style=\"text-align: left;\">We had a lovely breakfast at <a title=\"Caboose Cafe\" href=\"http:\/\/www.caboosecafe.co.uk\/\" target=\"_blank\" rel=\"noopener\">Caboose Cafe<\/a>, a relatively new Cafe Bar, just off the High Street. The Eggs Benedict and the Eggs Royal were delicious and very reasonably priced at \u00a34.95 \u00a0&#8211; that alone says we&#8217;re not in London anymore.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">The quality of the food and coffee was commendable, this Cafe is a great find, it&#8217;s certainly not your typical Ramsgate all day breakfast venue. In the evenings there is a Mexican Cantina menu and even the odd live event, they are working on bringing quality acts to Caboose, with a view to helping make Ramsgate a destination for touring bands and comedians.<\/p>\n<p style=\"text-align: left;\">UPDATE: 2016 &#8211; \u00a0Change of management, the Mexican menu is no more, now called Rosebud Cafe and Winebar.<\/p>\n<p>UPDATE June 2017 &#8211; CLOSED<\/p>\n<h3><span style=\"font-size: 1.17em;\">Royal Harbour Brasserie<\/span><\/h3>\n<p>We also made a return visit to the <a title=\"Royal Harbour Brasserie\" href=\"https:\/\/www.noexpert.co.uk\/food\/?p=21771\" target=\"_blank\" rel=\"noopener\">Royal Harbour Brasserie<\/a>, braving the blustery winds to walk out to the end of the Harbour Arm where the restaurant is located. It&#8217;s so worth the trip, not just for the warm welcome at the Restaurant or the above average food, but for the spectacular views out to sea and inland to Ramsgate Marina, what a location to watch the sunset! We arrived just a bit too early to sample their evening menu, and instead had to choose from a \u00a0more limited one. The Wine list was also rather basic. First we shared a Assiette of house nibbles, this would have been a pretty substantial starter for one (a steal at \u00a35 and more than enough for 2 people). \u00a0Then after that excellent start, we tucked into our main courses, \u00a0I had a large fillet of sea bass with bisque sauce and perfectly cooked new potatoes, and my companion had a suitably autumnal venison stew, both dishes arrived on &#8220;Alan Partridge&#8221; sized big plates. \u00a0We had not realized how hungry we were until we miraculously managed to clear them.<\/p>\n<p><a href=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2013\/10\/rh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23095 aligncenter\" title=\"rh\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2013\/10\/rh.jpg\" alt=\"\" width=\"491\" height=\"500\" srcset=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2013\/10\/rh.jpg 491w, https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2013\/10\/rh-294x300.jpg 294w\" sizes=\"auto, (max-width: 491px) 85vw, 491px\" \/><\/a><\/p>\n<h3><span style=\"font-size: 1.17em;\">Age and Sons &#8211; closed 2014<\/span><\/h3>\n<p>On the Sunday we decided to go to <a title=\"Age &amp; Sons\" href=\"http:\/\/www.ageandsons.co.uk\/\" target=\"_blank\" rel=\"noopener\">Age &amp; Sons<\/a> for lunch, as this is a restaurant we have always liked for its reliable cooking and pleasant ambience. \u00a0The restaurant was awarded a Bib Goumand in 2009 and it just seems to keep getting better and better. Sunday lunch is served in the attractive main restaurant area on the top floor (they have a French kitchen style area on the ground flour and a Cocktail bar in the basement). I had a beautiful piece of Venison and lovely creamy dauphinoise potatoes and my companion really enjoyed his Pork Belly, braised cheek &amp; fritter with black pudding puree &amp; garlic mashed potato. \u00a0We finished our meal by sharing a cheese board served with some rather moreish home made biscuits.<\/p>\n<p>All three of the venues we visited are ones that we would highly recommend, especially Age &amp; Sons, which has grown into a gem of a restaurant that any town or city would be proud off.<\/p>\n<p><a title=\"Top page - Noexpert.co.uk\" href=\"https:\/\/www.noexpert.co.uk\/food\">Return to top page<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spent the weekend in Ramsgate. It&#8217;s only 1 hour and 20 minutes from London on the High Speed Train, so visiting this seaside town over a weekend is well worth doing, especially if you manage to eat as well as we did. Caboose Cafe &#8211; NOW Rosebud Cafe and Winebar &#8211; closed 2017 We had &hellip; <a href=\"https:\/\/www.noexpert.co.uk\/food\/?p=23068\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dining by the sea&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[238,356,80,190,8],"tags":[53,682,646],"class_list":["post-23068","post","type-post","status-publish","format-standard","hentry","category-kent","category-out-door-seating","category-ramsgate","category-tea-and-cakes","category-uk","tag-age-sons","tag-caboose","tag-royal-harbour-brasserie"],"_links":{"self":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/23068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23068"}],"version-history":[{"count":84,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/23068\/revisions"}],"predecessor-version":[{"id":28246,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/23068\/revisions\/28246"}],"wp:attachment":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}