{"id":2184,"date":"2009-09-06T18:10:39","date_gmt":"2009-09-06T17:10:39","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=2184"},"modified":"2025-08-31T10:18:54","modified_gmt":"2025-08-31T09:18:54","slug":"bibendum-home-of-the-michelin-man","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=2184","title":{"rendered":"Bibendum &#8211; Home of the Michelin man"},"content":{"rendered":"<p>Had lunch in one of my old favorites, the <a title=\"Bibendum\" href=\"http:\/\/www.bibendum.co.uk\/\" target=\"_blank\" rel=\"noopener\">Bibendum<\/a> Restaurant and Oyster bar in Chelsea.\u00a0 The Restaurant is located in one of\u00a0 London&#8217;s most interesting buildings &#8211; the Michelin Building.\u00a0\u00a0 I just love the look of the place.<\/p>\n<p>The food style is more comfort than cutting edge.\u00a0 The lunch menu which changes every day is just under \u00a330 for 3 courses, this is an OK price for the sort of food they do here.\u00a0 They also have a really good wine list.<\/p>\n<div id='gallery-1' class='gallery galleryid-2184 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/Picture162.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/Picture162-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/Picture158.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2009\/08\/Picture158-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Bibendums does seem to be one of those places that can always be relied on to\u00a0deliver good food and service.\u00a0 The locations not bad either.<\/p>\n<p>UPDATE: October 2016, <a title=\"New Chef at Bibendum\" href=\"http:\/\/www.bloomberg.com\/news\/articles\/2016-10-05\/french-chef-bosi-wants-to-bring-stars-to-famous-michelin-building-in-london\">new chef is Claud Bosi.<\/a><\/p>\n<p>UPDATE: August 2025 &#8211; Closed\u00a0<\/p>\n<p><a title=\"Top page - Noexpert.co.uk\" href=\"https:\/\/www.noexpert.co.uk\/food\">Return to Top Page<\/a><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Had lunch in one of my old favorites, the Bibendum Restaurant and Oyster bar in Chelsea.\u00a0 The Restaurant is located in one of\u00a0 London&#8217;s most interesting buildings &#8211; the Michelin Building.\u00a0\u00a0 I just love the look of the place. The food style is more comfort than cutting edge.\u00a0 The lunch menu which changes every day &hellip; <a href=\"https:\/\/www.noexpert.co.uk\/food\/?p=2184\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bibendum &#8211; Home of the Michelin man&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[196],"class_list":["post-2184","post","type-post","status-publish","format-standard","hentry","category-london","category-uk","tag-bibendum"],"_links":{"self":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/2184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2184"}],"version-history":[{"count":38,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/2184\/revisions"}],"predecessor-version":[{"id":32701,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/2184\/revisions\/32701"}],"wp:attachment":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}