{"id":17164,"date":"2011-07-04T20:00:54","date_gmt":"2011-07-04T19:00:54","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=17164"},"modified":"2021-10-31T20:47:43","modified_gmt":"2021-10-31T20:47:43","slug":"chor-bizarre-eclectic-indian-cuisine","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=17164","title":{"rendered":"Chor Bizarre – eclectic Indian cuisine"},"content":{"rendered":"

Our visit to Chor Bizarre<\/a> in Mayfair was by invitation, and we were totally spoilt.\u00a0 Having the opportunity to try several of the dishes on the rather eclectic menu<\/a>, which covers feasts like the famous Kashmiri Wazwam<\/a>, South Indian Tiffin, the quintessential Indian street food\u00a0Chaat<\/a>, along with other well known Indian dishes.\u00a0 I am going to have to use the word eclectic a lot as that very much sums up Chor Bizarre. The decor is both stylish and eclectic (and some of it is even for sale). The\u00a0 food is equally eclectic covering several Indian regions, we ordered a fairly mixed range of dishes.\u00a0 Sambar, Gazab ka tikka, a lovely mild dish with very moist chicken marinated in cheese and cream that is also served in Chor Bizarre’s New Delhi branch.\u00a0 Dakshni crab cakes, light and as spicy as advertised, Lamb Rogan Josh, Pepper Scallops, Baghara Baingan<\/a> and Palak Makkai a rather delicious spinach dish.<\/p>\n