{"id":12303,"date":"2010-10-01T23:49:07","date_gmt":"2010-10-01T22:49:07","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=12303"},"modified":"2010-12-14T15:44:39","modified_gmt":"2010-12-14T15:44:39","slug":"12303","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=12303","title":{"rendered":""},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/03\/IMAG0062.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"IMAG0062\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/03\/IMAG0062-300x46.jpg\" alt=\"\" width=\"480\" height=\"46\" \/><\/a><\/p>\n<p>What&#8217;s coming next?<\/p>\n<p>LONDON<\/p>\n<p>It&#8217;s <a title=\"Chocolate Week\" href=\"http:\/\/chocolate-week.co.uk\/\" target=\"_blank\">Chocolate week<\/a> &#8211; 11th to 17th October,\u00a0 so we will be making the most of that.<\/p>\n<p>SYDNEY<\/p>\n<p>There will be more posts from our Australian correspondent.<\/p>\n<p>Post planned will include <a title=\"Bilsons\" href=\"http:\/\/www.bilsons.com.au\/\" target=\"_blank\">Bilsons<\/a> and <a title=\"Tetsuyas\" href=\"http:\/\/www.tetsuyas.com\/\" target=\"_blank\">Tetsuya&#8217;s<\/a>, two restaurants that have been the subject of recent controversy due to losing hats &#8211; Chefs Hats are awarded for outstanding restaurants and range from one hat through three hats &#8211; both were demoted from 3 hats to 2 hats in the <a title=\"SMH Good Food Guide\" href=\"http:\/\/www.smh.com.au\/entertainment\/smh-good-food-guide-2011\" target=\"_blank\">SMH Good Food Guide 2011<\/a> Awards &#8211;\u00a0 The Good Food Guide, published by the <a title=\"Fairfax Media\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fairfax_Media\">Fairfax<\/a> Newspaper Group in Australia, is the Australian guide listing the best places to eat. See <a title=\"Bilson\" href=\"http:\/\/www.smh.com.au\/entertainment\/restaurants-and-bars\/tony-bilson-bites-back-at-loss-of-hat-20100906-14y52.html\" target=\"_blank\">Bilson bites back<\/a><\/p>\n<p>SINGAPORE<\/p>\n<p>There will also be a post for <a title=\"Iggy's\" href=\"http:\/\/www.iggys.com.sg\/\" target=\"_blank\">Iggy&#8217;s<\/a> in Singapore, which is number 26 in the <a title=\"S.Pellegrino World's Best Restaurants\" href=\"http:\/\/www.theworlds50best.com\/page\/home.html\" target=\"_blank\">S.Pellegrino World&#8217;s Best <\/a><a title=\"S.Pellegrino World's Best Restaurants\" href=\"http:\/\/www.theworlds50best.com\/page\/home.html\" target=\"_blank\">Restaurants list<\/a>.<\/p>\n<p>POST COUNT<\/p>\n<p>We have now reached our 200th post count. No plans to slow down.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What&#8217;s coming next? LONDON It&#8217;s Chocolate week &#8211; 11th to 17th October,\u00a0 so we will be making the most of that. SYDNEY There will be more posts from our Australian correspondent. Post planned will include Bilsons and Tetsuya&#8217;s, two restaurants that have been the subject of recent controversy due to losing hats &#8211; Chefs Hats &hellip; <a href=\"https:\/\/www.noexpert.co.uk\/food\/?p=12303\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197],"tags":[404,403,232,406,407,463],"class_list":["post-12303","post","type-post","status-publish","format-standard","hentry","category-no-expert-news","tag-bilsons","tag-chefs-hats","tag-chocolate-week","tag-iggys","tag-smh-good-food-guide","tag-tetsuyas"],"_links":{"self":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/12303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12303"}],"version-history":[{"count":41,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/12303\/revisions"}],"predecessor-version":[{"id":12337,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/12303\/revisions\/12337"}],"wp:attachment":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}