{"id":11312,"date":"2010-09-26T13:55:30","date_gmt":"2010-09-26T12:55:30","guid":{"rendered":"http:\/\/noexpert.co.uk\/?p=11312"},"modified":"2021-11-01T23:44:33","modified_gmt":"2021-11-01T23:44:33","slug":"lautre-pied-pied-a-terre-lite","status":"publish","type":"post","link":"https:\/\/www.noexpert.co.uk\/food\/?p=11312","title":{"rendered":"L&#8217;Autre Pied &#8211; Pied \u00e0 Terre Lite"},"content":{"rendered":"<p>Had lunch at <a title=\"L'Autre Pied\" href=\"http:\/\/www.lautrepied.co.uk\/default.asp?V_SITE_ID=16\" target=\"_blank\" rel=\"noopener\">L&#8217;Autre Pied<\/a> in Marlybone yesterday. This restaurant\u00a0 has been on our wish list for a while.\u00a0 It is the sister restaurant to an old favourite <a title=\"Pied \u00e0 Terre\" href=\"https:\/\/www.noexpert.co.uk\/food\/?p=6525\" target=\"_blank\" rel=\"noopener\">Pied \u00e0 Terre<\/a>. The set lunch at \u00a317 for 2 courses and \u00a322 for 3 courses is a good deal, you really do not need to spend hundreds of pounds here, although you could if you wanted to, by following the example of the Commonwealth Development Corporation who allegedly claimed for a \u00a3700 dinner on expenses &#8211; see <a title=\"Telegraph\" href=\"http:\/\/www.telegraph.co.uk\/news\/newstopics\/politics\/7998949\/Government-body-for-developing-countries-runs-up-lavish-expenses-claims.html\" target=\"_blank\" rel=\"noopener\">Telegraph artical<\/a>.<\/p>\n<p>For each course of the set menu a reasonably priced matching glass of wine is recommended. They also do a 4 course and a 7 course tasting menu.<\/p>\n<p>l&#8217;Autre Pied is much more casual than its sister restaurant Pied \u00e0 Terre, certainly at lunch time there is not a white table cloth in sight.<\/p>\n<div id='gallery-1' class='gallery galleryid-11312 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2715.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2715-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2718.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2718-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2720.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2720-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2723.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2723-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2727.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2727-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2729.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.noexpert.co.uk\/food\/wp-content\/uploads\/2010\/09\/tn_IMGP2729-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>We had an interesting amuse bouche &#8211;\u00a0 a tiny tasty sausage roll presented on a piece of slate.\u00a0 Then we started with the Canneloni of Confit Guinea Fowl, Lemon Thyme, Roasted Button Onions, Tarragon Cream, followed by Roasted Breast and Confit Leg of Partridge, Root Vegetables and Turnip Fondant. The Partridge\u00a0 was beautifully cooked, moist and full of flavour, we also had a couple of stunning matching wines.<\/p>\n<p>For dessert they had to change the set menu as they had ran out of the Treacle Tart, so I had a Caramel parfait instead, with hazel nut ice cream and Caramel foam. My companion ordered her dessert a la carte, going for Baked Alaska\u00a0 Poached White Peach,\u00a0Vanilla Ice Cream and Raspberry Sorbet. The dish looked rather like a small white hedgehog when it arrived. The Baked Alaska had not been cooked in the conventional manner, rather than being in the oven it looked like the meringue had been added by hand and heated with a blow torch, which meant the sorbet was a little bit too hard, however it was still a delicious dessert.<\/p>\n<p>On the whole I found the food at L&#8217;Autre Pied to be quite similar to Pied \u00e0 Terre, which is praise indeed.<\/p>\n<p>Marks out of 10<\/p>\n<p>Food 7.2<\/p>\n<p>Service 6.9<\/p>\n<p>Ambience 6.5<\/p>\n<p>&nbsp;<\/p>\n<p>UPDATE: October 2016,\u00a0L&#8217;Autre Pied no longer has a Michelin Star.<\/p>\n<p style=\"text-align: center;\">\n<p>&nbsp;<\/p>\n<p><a title=\"Top page - Noexpert.co.uk\" href=\"https:\/\/www.noexpert.co.uk\/food\">Return to Top Page<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Had lunch at L&#8217;Autre Pied in Marlybone yesterday. This restaurant\u00a0 has been on our wish list for a while.\u00a0 It is the sister restaurant to an old favourite Pied \u00e0 Terre. The set lunch at \u00a317 for 2 courses and \u00a322 for 3 courses is a good deal, you really do not need to spend &hellip; <a href=\"https:\/\/www.noexpert.co.uk\/food\/?p=11312\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;L&#8217;Autre Pied &#8211; Pied \u00e0 Terre Lite&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,7,8],"tags":[372,274],"class_list":["post-11312","post","type-post","status-publish","format-standard","hentry","category-1-michelin-star","category-london","category-uk","tag-lautre-pied","tag-pied-a-terre"],"_links":{"self":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/11312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11312"}],"version-history":[{"count":75,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/11312\/revisions"}],"predecessor-version":[{"id":30143,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=\/wp\/v2\/posts\/11312\/revisions\/30143"}],"wp:attachment":[{"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noexpert.co.uk\/food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}