The Berkeley – Pret a Portea

KiA friend reserved a table for the Pret a Portea at The Berkeley – the famous fashionista’s afternoon tea. Not that I qualify in any way for the description of fashionista, but there were plenty of them in the room to make up the shortfall.

The table was beautifully set, with individual stylised menus and a personalised name card.  Our only criticism was the size of the font on the menu (see vent number 21). We also had some concerns when only one cake stand was set on the table for four people – there was only two handbags!.  However the waiter quickly reassured us that the plates would be swapped out as and when we finished them. He was true to his word as we discovered following multiple plate changes.

The sandwiches (we had 3 rounds each and were offered more!), savoury spoonfuls and cakes were all of a very high standard. In fact I actually enjoyed the afternoon tea more than the lunch we had a few months back in Marcus Wareings restaurant!

We also had a few glasses of champagne – they offer standard or couture. The waiter serving the champagne was particularly proficient as he single handedly poured the champagne, smoothly swapping from one hand to the other. He also used a small laser pointer to individually identify and describe the sandwiches and cakes! I jokingly commented that he put on a better show than the Fat Duck.  So you can imagine my shock when Heston Blumental walked by a few minutes later. The Berkeley will be a rival to his planned new Restaurant in the Mandarin Oriental just around the corner (see Foliage replacement – the gossip!), so I guess he was just being neighbourly!

 

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Cuines Santa Caterina – cleaning up.

I would love to find a market restaurant like this in London (Roast is the closest, but the food there just does not do it for me), so we have to go to Barcelona to indulge. On this trip we started with a shared plate of dips – very fresh ingredients, lovely fluffy pita bread.

I followed this with Tuna Tartare and my companion had his usual Catalan sausage with baby beans and fois gras. For dessert I had a quite stunning Crema Catalana, washed down with some fresh fruit juice. We left our plates so clean that the waiter commented rather amusingly that the “cleaner would be pleased”.

Marks out of 10 for this visit

Food 7

Service 7

Ambience 7

 

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Parc des Eaux Vives – a bit of a surprise!

My first visit to the Michelin starred restaurant at Parc des Eaux Vives, a small 5 star hotel on the shore of Lake Geneva was with some trepidation.  After some disappointments on the culinary front in Switzerland I expected to spend too much money on mediocre food.

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The table had been booked a month in advance for Saturday lunch time, we arrived at the beautiful venue, got escorted to the lovely dinning room and found we were actually the only guests, it did not bode well!

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As soon as the amuse-bouche and the amazing seaweed bread arrived we knew we were on to a winner.

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We finished off a delicious meal and moved to the terrace overlooking the gardens and the lake, taking time to enjoy a small bottle of PX .

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So as the first experience was so fabulous we returned, this time staying as guests in the Hotel and much too my surprise they had actually upped their game. The restaurant was still not full, just a few tables set up outside on the small terrace, which made for a lovely atmosphere. The food was superb, and beautifully presented, this place really merits its two Michelin stars.

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We also tried the Hotels more informal restaurant “The Brassery”, which was OK, but nothing to write home about. Oh yes and they upgraded us to a suite, so all round it ended up being great value for the money.

UPDATE : March 2010 – This restaurant has sadly closed. See :-
Genevalunch.com

 

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Le Bristol, Paris – oh la la

Visited Eric Frechon’s restaurant Le Bristol (www.hotel-bristol.com) last Summer, and am so pleased to hear that it now has its third Michelin star, it’s the only restaurant in France to get one this year apparently.  We had the summer tasting menu, which was in a class of its own, everything was perfect. Unfortunately I was so into the food I did not take enough pictures to truly capture the experience.

It was very expensive last year and now with the Euro exchange rate and its third star, it’s way out of most peoples price range (gents also require jacket and tie….argh).

This is my benchmark for culinary excellence, no wonder it is rumoured to be Nicolas Sarkozys favorite.

For more on Le Bristol, check out this video:-

http://www.youtube.com/watch?v=ABMyH2-UuYk&NR=1

Marks out of 10

Food 9.5

Service 8

Ambience 8

 

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