Month: February 2009

Roast – gets a roasting!

My first visit to Roast was just a few days after it opened and I enjoyed the experience, it is a stunning venue, in a lovely building overlooking Borough Market.

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A later visit for Sunday lunch was disappointing, as the food was very ordinary, almost pub quality I would say.

I would not call this a “destination” restaurant, but rather one that you might just go to if you were in the area and wanted to escape the hustle and bustle of the market, personally though if I am in Borough Market I would go to the excellent Tapas Brindisa instead and get in the queue.

Marks out of 10

Food 4.8

Service 4.8

Ambience 6

 

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Pied à Terre – First Foot

Pied à Terre is somewhere you always want to come back to, although the cost keeps this place very much in the arena of a special occasion venue.

We have had so many great culinary experiences here over the years. It was also the place we discovered PX sherry.

Here is a short video showing the restaurant in action:-

The people behind Pied à Terre have now opened a second restaurant l’Autre Pied (the other foot).

Marks out of 10

Food – has been variable, can range from 7.5 to 8.8

Wine 8.9 (on our last visit the wine matches over shadowed the food)

Service 8.5

Ambience 7

UPDATE : October 2010. Pied a Terre has lost one of it’s stars in the 2012 Michelin Guide.

 

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